MARINATED CUCUMBERS, ONIONS, AND TOMATOES

If you’re looking for a refreshing, tangy side dish that’s perfect for summer or any meal, our Marinated Cucumbers, Onions, and Tomatoes is just what you need. This vibrant, flavorful salad combines crisp cucumbers, juicy tomatoes, and zesty onions in a tangy marinade that enhances their natural flavors. It’s a great way to enjoy fresh vegetables and add a burst of flavor to any meal. Let’s get started on making this delicious, easy-to-prepare dish!

Ingredients

  • 2 large cucumbers, peeled and sliced
  • 1 large red onion, thinly sliced
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon granulated sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Vegetables

  1. In a large bowl, combine the sliced cucumbers, red onion, and cherry tomatoes.
  2. Gently toss the vegetables to mix them evenly.

Step 2: Make the Marinade

  1. In a small bowl or measuring cup, whisk together the red wine vinegar, olive oil, granulated sugar, dried oregano, dried basil, and garlic powder.
  2. Season the marinade with salt and black pepper to taste.

Step 3: Marinate the Vegetables

  1. Pour the marinade over the prepared vegetables. Toss gently to coat all the vegetables evenly with the marinade.
  2. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld and the vegetables to absorb the marinade.

Step 4: Serve

  1. Before serving, give the salad a final toss and garnish with chopped fresh parsley or basil, if desired.
  2. Enjoy this refreshing marinated salad as a side dish with grilled meats, sandwiches, or on its own as a light and healthy snack!

Tips and Variations

  • Extra Crunch: Add sliced bell peppers or radishes for an extra crunch and burst of color.
  • Herb Variations: Experiment with different herbs like dill or thyme to customize the flavor of the marinade.
  • Make Ahead: This salad can be made a day in advance. Just keep it covered in the refrigerator to maintain its freshness.

This Marinated Cucumbers, Onions, and Tomatoes salad is a delightful, tangy addition to any meal. It’s quick to make, full of fresh flavors, and perfect for warm weather dining. Whether you’re hosting a summer barbecue or simply looking for a tasty side dish, this recipe is sure to be a hit!

We’d love to hear how you enjoyed this salad! Share your thoughts in the comments or tag us on social media with your version of this refreshing dish.

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to top