Welcome to a low-carb comfort food classic that combines the best elements of a cheeseburger with the ease of a casserole! This Low-Carb Bacon Cheeseburger Casserole is a hearty and satisfying meal, perfect for those who love bacon and cheese but want to keep their carbs in check. It’s a one-dish wonder that’s sure to become a family favorite. Let’s dive into the recipe!
Ingredients
- 2 pounds ground beef
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 pound cooked bacon, cut into pieces
- 8 eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (12-ounce) package shredded Cheddar cheese, divided
Directions
Step 1: Prepare the Beef
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook and stir the ground beef with minced garlic and onion powder until the beef is browned and crumbly, about 5 to 7 minutes. Drain and discard the excess grease.
- Spread the cooked beef evenly on the bottom of a 9×13-inch casserole pan. Stir in the bacon pieces.
Step 2: Make the Egg Mixture
- In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Stir in 8 ounces of the shredded Cheddar cheese.
Step 3: Assemble and Bake
- Pour the egg mixture over the beef and bacon in the casserole dish.
- Top with the remaining 4 ounces of Cheddar cheese.
- Bake in the preheated oven until the top is golden brown and the casserole is set, about 30 to 35 minutes.
Serve and Enjoy!
- Let the casserole cool slightly before serving. This dish pairs wonderfully with a simple green salad or steamed vegetables.
This Low-Carb Bacon Cheeseburger Casserole is a delicious and filling option for anyone following a low-carb diet. With its rich, cheesy, and bacon-filled goodness, it’s sure to satisfy your cravings while keeping your meal plan on track. Enjoy every bite of this comforting casserole!
Low-Carb Bacon Cheeseburger Casserole