Lemon Herb Shrimp and Veggie Skillet: A Fresh and Flavorful One-Pan Meal

Lemon Herb Shrimp and Veggie Skillet: A Fresh and Flavorful One-Pan Meal

Looking for a quick, healthy, and flavorful meal? This Lemon Herb Shrimp and Veggie Skillet is the perfect combination of vibrant vegetables, tender shrimp, and a refreshing lemon herb sauce. Ready in just 30 minutes, this one-pan dish is ideal for busy weeknights or light yet satisfying dinners.

Why You’ll Love This Recipe
This dish is packed with flavor and nutrition. The shrimp are perfectly seasoned and pair beautifully with the crisp-tender vegetables, all brought together by the bright and zesty lemon herb sauce. Not only is it quick and easy to prepare, but it’s also a colorful feast for the eyes and the palate.

What Makes It Special?

• One-Pan Wonder: Minimal cleanup and maximum flavor make this dish a win for any home cook.
• Healthy Ingredients: Full of protein, fiber, and vitamins, this dish is as nutritious as it is delicious.
• Customizable: Swap out the veggies or adjust the seasonings to suit your taste preferences.

How to Make Lemon Herb Shrimp and Veggie Skillet

Ingredients

Serves 4:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1 lemon, juiced and zested
• 1 teaspoon dried basil
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1️⃣ Sauté the Shrimp:

1. Heat olive oil in a large skillet over medium heat.
2. Add shrimp and minced garlic to the skillet. Cook for 2–3 minutes, stirring occasionally, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

2️⃣ Cook the Vegetables:

1. In the same skillet, add the sliced bell peppers, zucchini, and cherry tomatoes.
2. Sauté the veggies for 5–7 minutes, stirring occasionally, until they’re tender but still slightly crisp.

3️⃣ Combine Ingredients:

1. Return the shrimp to the skillet with the cooked vegetables.
2. Add the lemon juice, lemon zest, dried basil, salt, and black pepper. Stir well to combine everything.

4️⃣ Simmer:

1. Let the skillet simmer for 2–3 minutes, allowing the flavors to meld together.

5️⃣ Serve:

1. Serve the shrimp and veggies hot, garnished with fresh parsley for an extra pop of flavor and color.

Tips for Success

1. Don’t Overcook the Shrimp: Shrimp cook quickly, so watch carefully to avoid them becoming rubbery.
2. Use Fresh Ingredients: Fresh lemon juice and zest add a burst of flavor that elevates the dish.
3. Switch It Up: Add other vegetables like asparagus or mushrooms for variety, or use fresh basil instead of dried for a more vibrant taste.

Why This Dish Stands Out

This Lemon Herb Shrimp and Veggie Skillet is more than just a quick meal—it’s a burst of freshness and flavor. The combination of succulent shrimp, crisp-tender vegetables, and zesty lemon herb sauce creates a dish that’s healthy, delicious, and perfect for any occasion. Whether you’re cooking for family or meal-prepping for the week, this recipe is sure to impress.