Lemon Butter Baked Shrimp

Welcome to a dish that’s bursting with fresh flavors and simplicity! This Lemon Butter Baked Shrimp recipe combines succulent shrimp with zesty lemon and aromatic garlic, all baked to perfection in a buttery, savory sauce. It’s perfect for a quick weeknight dinner or a special occasion. Let’s get started!

Ingredients

  • 1 lb. raw shrimp, cleaned, peeled, and deveined
  • 8 tablespoons butter (1 stick), melted
  • 3 cloves garlic, minced (optional, but highly recommended!)
  • 1 packet Good Seasons Italian all-natural seasoning
  • 1 1/2 lemons, sliced into circles
  • 1 tablespoon dried parsley leaves
  • 1 teaspoon ground black pepper

Directions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine the melted butter with the minced garlic. Pour this mixture into a 9×13 inch glass casserole dish, spreading it evenly across the bottom of the dish.

Step 2: Layer and Season

  1. Arrange the lemon slices on top of the butter, forming a single layer.
  2. Place the cleaned and deveined shrimp on top of the lemon slices.
  3. Sprinkle the Italian seasoning over the shrimp.
  4. Finish by sprinkling the dried parsley and ground black pepper over the top.

Step 3: Bake to Perfection

  1. Bake uncovered in the preheated oven for 15 minutes, or until the shrimp are pink and opaque.

Serve and Enjoy!

  1. Once baked, serve the Lemon Butter Baked Shrimp hot, directly from the casserole dish or over a bed of rice or pasta. Enjoy the vibrant, buttery flavors!

This Lemon Butter Baked Shrimp recipe is a delightful combination of tangy lemon, savory garlic, and rich butter, making it a go-to dish for any occasion. Perfect for seafood lovers and anyone looking for a simple yet delicious meal. Bon appétit!

Lemon Butter Baked Shrimp

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