Welcome to a dish that’s bursting with fresh flavors and simplicity! This Lemon Butter Baked Shrimp recipe combines succulent shrimp with zesty lemon and aromatic garlic, all baked to perfection in a buttery, savory sauce. It’s perfect for a quick weeknight dinner or a special occasion. Let’s get started!
Ingredients
- 1 lb. raw shrimp, cleaned, peeled, and deveined
- 8 tablespoons butter (1 stick), melted
- 3 cloves garlic, minced (optional, but highly recommended!)
- 1 packet Good Seasons Italian all-natural seasoning
- 1 1/2 lemons, sliced into circles
- 1 tablespoon dried parsley leaves
- 1 teaspoon ground black pepper
Directions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the melted butter with the minced garlic. Pour this mixture into a 9×13 inch glass casserole dish, spreading it evenly across the bottom of the dish.
Step 2: Layer and Season
- Arrange the lemon slices on top of the butter, forming a single layer.
- Place the cleaned and deveined shrimp on top of the lemon slices.
- Sprinkle the Italian seasoning over the shrimp.
- Finish by sprinkling the dried parsley and ground black pepper over the top.
Step 3: Bake to Perfection
- Bake uncovered in the preheated oven for 15 minutes, or until the shrimp are pink and opaque.
Serve and Enjoy!
- Once baked, serve the Lemon Butter Baked Shrimp hot, directly from the casserole dish or over a bed of rice or pasta. Enjoy the vibrant, buttery flavors!
This Lemon Butter Baked Shrimp recipe is a delightful combination of tangy lemon, savory garlic, and rich butter, making it a go-to dish for any occasion. Perfect for seafood lovers and anyone looking for a simple yet delicious meal. Bon appétit!
Lemon Butter Baked Shrimp