Irresistible Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes

A Slow-Cooked Comfort Meal That Feels Like a Hug

When it comes to comfort food, few dishes can compete with the savory richness of garlic butter chicken and ribeye, paired with creamy Parmesan mashed potatoes. This recipe brings together melt-in-your-mouth tenderness, bold flavors, and pure indulgence, all made effortlessly in your slow cooker.

Whether it’s for a family dinner, a holiday meal, or a comforting night in, this slow-cooked garlic butter dish is guaranteed to impress.

What Makes This Recipe Unforgettable?

1. Rich Garlic Butter Sauce: The slow-cooked chicken and ribeye soak up the buttery, garlicky goodness, creating a flavor-packed dish that’s hard to resist.
2. Creamy Mashed Potatoes: Parmesan cheese and heavy cream take classic mashed potatoes to a luxurious level.
3. Easy and Effortless: Thanks to the slow cooker, this dish requires minimal hands-on time, allowing you to enjoy a gourmet-quality meal without the stress.

How to Make Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes

Ingredients You’ll Need

For the Chicken & Ribeye:

• 4 boneless, skinless chicken breasts
• 2 ribeye steaks (about 1 pound total)
• 1/2 cup unsalted butter, melted
• 6 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Parmesan Mashed Potatoes:

• 2 pounds russet potatoes, peeled and diced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 tbsp unsalted butter
• Salt and pepper, to taste

Step-by-Step Directions

1. Prepare the Garlic Butter Sauce:

• In a small bowl, mix melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper until well combined.

2. Slow Cook the Chicken and Ribeye:

• Place the chicken breasts and ribeye steaks in the slow cooker. Pour the garlic butter sauce over the meat, ensuring everything is evenly coated.
• Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and the ribeye steaks are cooked through.

3. Make the Parmesan Mashed Potatoes:

• While the chicken and ribeye are cooking, add diced potatoes to a large pot and cover with water.
• Bring to a boil and cook for 15–20 minutes, or until the potatoes are fork-tender. Drain and return to the pot.
• Add heavy cream, Parmesan cheese, butter, salt, and pepper. Mash until smooth and creamy.

4. Finish and Serve:

• Once the chicken and ribeye are done, shred the chicken directly in the slow cooker using two forks and mix it into the flavorful juices.
• Serve the garlic butter chicken and ribeye alongside the Parmesan mashed potatoes. Garnish with fresh parsley for a pop of color.

Tips for Perfect Garlic Butter Chicken & Ribeye

• Choose High-Quality Meat: Look for well-marbled ribeye steaks and fresh chicken breasts for the best flavor and texture.
• Customize the Seasoning: Add a pinch of cayenne or smoked paprika for extra depth in the garlic butter sauce.
• Make It Ahead: The mashed potatoes can be made a day ahead and reheated when ready to serve.

Why You’ll Love This Recipe

• Perfectly Tender Meat: The slow cooker ensures the chicken and ribeye are juicy and infused with rich garlic butter flavor.
• Comfort Food Classic: Creamy mashed potatoes make this dish a cozy, crowd-pleasing meal.
• Minimal Effort: Let the slow cooker do the work while you focus on other things—this recipe is as easy as it is delicious.

Whether it’s a Sunday dinner or a special occasion, this Garlic Butter Chicken & Ribeye dish delivers gourmet flavors without the fuss. Pair it with roasted vegetables or a fresh green salad for a complete meal that will leave everyone raving.