Indulgent No-Bake Peanut Butter Oreo Cookie Pie

A Creamy, Crunchy Delight for Dessert Lovers

When it comes to no-bake desserts, few can rival the irresistible combination of chocolate and peanut butter. This No-Bake Peanut Butter Oreo Cookie Pie is a decadent treat that’s perfect for any occasion. With a crunchy Oreo cookie crust, a rich and creamy peanut butter filling, and the indulgent addition of peanut butter cups, this pie is sure to satisfy your sweet tooth.

I created this recipe on a whim, wanting a dessert that was both easy and crowd-pleasing. The result? A pie that requires no oven time but delivers all the decadence of a baked dessert. Whether you’re hosting a party or just treating yourself, this recipe will become your go-to for a hassle-free indulgence.

Why You’ll Love This Recipe

• No-Bake Simplicity: Perfect for when you don’t want to turn on the oven.
• Decadent Flavor: Creamy peanut butter paired with chocolate is a match made in dessert heaven.
• Customizable: Add extra toppings like chopped nuts, caramel drizzle, or even more peanut butter cups for an ultra-luxe treat.

Ingredients

For the Crust:

• 24 Oreo cookies
• 1/4 cup unsalted butter, melted

For the Filling:

• 1 cup creamy peanut butter
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping, plus extra for garnish
• 8 peanut butter cups, chopped

For the Topping:

• 1/2 cup chocolate fudge sauce
• Extra whipped topping and a whole Oreo cookie for garnish

Step-by-Step Instructions

1. Make the Crust
   Process Oreo cookies in a food processor until fine crumbs form. Add melted butter and blend until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Refrigerate for 15 minutes to set.
2. Prepare the Filling
   In a large bowl, beat peanut butter, softened cream cheese, and powdered sugar together until smooth and creamy. Gently fold in 1 cup of whipped topping, followed by the chopped peanut butter cups.
3. Assemble the Pie
   Spoon the peanut butter filling into the chilled Oreo crust, spreading it evenly. Refrigerate the pie for at least 2 hours, or until fully set.
4. Add the Finishing Touches
   Before serving, drizzle chocolate fudge sauce over the top of the pie. Garnish with extra whipped topping and a whole Oreo cookie for a decorative touch.

Tips for the Perfect Pie

• Room-Temperature Cream Cheese: This ensures a smooth, lump-free filling.
• Chilling is Key: Allowing the pie to chill for the full 2 hours helps it set properly and makes slicing easier.
• Extra Crunch: Sprinkle chopped peanuts or additional Oreo crumbs on top for added texture.

Why This Pie is a Winner

This No-Bake Peanut Butter Oreo Cookie Pie combines the best flavors and textures—creamy, crunchy, sweet, and salty—all in one effortless dessert. It’s a guaranteed crowd-pleaser, perfect for family gatherings, potlucks, or simply when you need a chocolate-peanut butter fix.