Honey Garlic Ribs: Sweet, Savory, and Finger-Licking Good

Honey Garlic Ribs: Sweet, Savory, and Finger-Licking Good

There’s nothing quite like a platter of honey garlic ribs to bring everyone to the table. Sticky, tender, and bursting with flavor, these ribs are the perfect blend of sweet and savory. Whether you’re hosting a summer barbecue, need a show-stopping dish for game night, or just want a comforting weekend meal, honey garlic ribs are guaranteed to impress.

A Timeless BBQ Favorite

Honey garlic ribs are beloved across cultures, combining the sweetness of honey with the boldness of garlic and soy sauce. The glaze caramelizes beautifully during cooking, creating a sticky coating that’s impossible to resist. This recipe takes a simple, approachable approach to making fall-off-the-bone ribs that anyone can master.

Why You’ll Love This Recipe

• Minimal Ingredients: Just four pantry staples are all you need for the perfect glaze.
• Sweet and Savory: The honey-soy combination creates an unbeatable balance of flavors.
• Tender Texture: The ribs are cooked until they’re juicy and perfectly tender.
• Crowd-Pleaser: This dish is a hit at family gatherings, BBQs, or casual dinners.

Step-by-Step Guide to Honey Garlic Ribs

Ingredients You’ll Need:

• 4 pounds pork spareribs
• ½ cup honey
• ¼ cup soy sauce
• ¼ cup distilled white vinegar

Instructions

1. Prep the Ribs

1. Preheat your oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs for the most tender texture. Rinse the ribs under cold water and pat dry with paper towels.

2. Create the Marinade

1. In a small bowl, whisk together the honey, soy sauce, and distilled white vinegar. This will serve as both the marinade and the glaze.

3. Marinate the Ribs

1. Place the ribs in a large resealable bag or shallow dish. Pour the honey garlic marinade over the ribs, ensuring they’re evenly coated.
2. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.

4. Bake the Ribs

1. Place the marinated ribs on a foil-lined baking sheet, meaty side up. Reserve the leftover marinade.
2. Cover the ribs with another piece of foil and bake for 2½ hours, until tender.

5. Glaze and Broil

1. Preheat your oven’s broiler.
2. Remove the top foil and brush the ribs generously with the reserved marinade.
3. Place the ribs under the broiler for 5-7 minutes, or until the glaze caramelizes and becomes sticky. Keep a close eye to avoid burning.

6. Serve and Enjoy

1. Slice the ribs into individual pieces and arrange them on a serving platter.
2. Serve with extra honey garlic glaze on the side, and pair with coleslaw, cornbread, or roasted vegetables for a complete meal.

Tips for Perfect Honey Garlic Ribs

1. Low and Slow Cooking: Baking at a low temperature ensures the meat stays tender and juicy.
2. Make Ahead: Marinate the ribs overnight for maximum flavor.
3. Grill Option: Instead of broiling, finish the ribs on a hot grill for smoky, charred edges.
4. Customizable: Add chili flakes for a spicy kick or fresh ginger for extra zing.