Hommade Sausage, Egg and Cream Cheese Hashbrown Casserole

If you’re looking for a hearty and comforting breakfast or brunch dish that will please a crowd, our Sausage, Egg, and Cream Cheese Hashbrown Casserole is the answer. This casserole combines savory sausage, creamy eggs, and rich cream cheese with crispy hashbrowns for a dish that’s both satisfying and delicious. Perfect for feeding a family or serving at a potluck, this casserole is sure to become a favorite. Let’s dive into how to make this scrumptious casserole from scratch!

Ingredients

For the Casserole:

• 1 pound breakfast sausage
• 1 small onion, finely chopped
• 1 (30 oz) bag frozen hashbrowns, thawed
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste

Instructions

Step 1: Cook the Sausage

1. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, breaking it up with a spoon as it cooks.
2. Drain any excess fat and add the finely chopped onion. Cook for an additional 2-3 minutes, until the onion is softened.
3. Remove from heat and set aside.

Step 2: Prepare the Hashbrowns

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the thawed hashbrowns with the softened cream cheese. Mix well until the cream cheese is evenly distributed.
3. Season with a pinch of salt and black pepper, if desired.

Step 3: Assemble the Casserole

1. Spread the hashbrown and cream cheese mixture evenly in the bottom of a greased 9×13-inch baking dish.
2. Top the hashbrowns with the cooked sausage and onion mixture, spreading it out evenly.
3. In a medium bowl, whisk together the eggs, milk, garlic powder, and onion powder. Season with salt and black pepper to taste.
4. Pour the egg mixture over the sausage and hashbrowns in the baking dish.
5. Sprinkle shredded cheddar cheese evenly over the top.

Step 4: Bake

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown and bubbly.
3. Let the casserole cool for a few minutes before slicing and serving.

Tips and Variations

• Make-Ahead: Prepare the casserole up to 24 hours in advance. Cover and refrigerate, then bake as directed when ready to serve.
• Veggie Add-Ins: Add vegetables like bell peppers, spinach, or mushrooms to the sausage mixture for extra flavor and nutrition.
• Cheese Options: Experiment with different cheeses like Monterey Jack, Swiss, or pepper jack for varied flavors.

Our Sausage, Egg, and Cream Cheese Hashbrown Casserole is the perfect combination of creamy, savory, and satisfying. It’s a versatile dish that works great for breakfast, brunch, or even a quick dinner. Enjoy this comforting casserole with your favorite sides for a complete meal.

We’d love to hear how your casserole turns out! Share your cooking results in the comments or tag us on social media with your delicious creation.