Hommade Nestles Toll House Death by Chocolate Cake

If you’re a chocolate lover, prepare yourself for the ultimate indulgence. Our Nestle Toll House Death by Chocolate Cake is a rich, decadent dessert that combines layers of chocolatey goodness with the classic flavors of Nestle Toll House. This cake is a dream come true for anyone who can’t get enough of chocolate, featuring moist cake layers, creamy chocolate frosting, and a surprise cookie dough center. Let’s dive into how you can create this show-stopping dessert at home!

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk, room temperature
• 1/2 cup vegetable oil
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Chocolate Frosting:

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1 cup unsweetened cocoa powder
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

For the Cookie Dough Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

For the Garnish:

• Chocolate chips, shaved chocolate, or chocolate curls
• Extra cookie dough balls (optional)

Instructions

Step 1: Make the Chocolate Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
4. Carefully stir in the boiling water. The batter will be thin, but that’s okay.
5. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Make the Cookie Dough Filling

1. In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
2. Mix in the milk and vanilla extract until smooth.
3. Gradually add the flour and salt, mixing until combined.
4. Stir in the mini chocolate chips. Set the filling aside in the refrigerator to firm up while the cakes cool.

Step 3: Make the Chocolate Frosting

1. In a large bowl, beat the softened butter until creamy.
2. Sift together the powdered sugar, cocoa powder, and salt. Gradually add this mixture to the butter, alternating with the milk, until the frosting is smooth and creamy.
3. Mix in the vanilla extract and beat for an additional 2-3 minutes until the frosting is fluffy.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate or cake stand. Spread a layer of the cookie dough filling over the top.
2. Place the second cake layer on top of the filling.
3. Frost the top and sides of the cake with the chocolate frosting, smoothing it out with a spatula.

Step 5: Garnish and Serve

1. Decorate the top of the cake with chocolate chips, shaved chocolate, or chocolate curls. You can also add extra cookie dough balls for a fun touch.
2. Chill the cake for 30 minutes to set the frosting before serving.

Tips and Variations

• Cookie Dough Safety: If you’re concerned about eating raw flour, you can toast the flour in the oven at 350°F for 5 minutes before using it in the cookie dough filling.
• Chocolate Overload: For an even richer experience, add a layer of chocolate ganache between the cake layers.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.

This Nestle Toll House Death by Chocolate Cake is the ultimate dessert for chocolate enthusiasts. Each bite is a celebration of rich, deep chocolate flavor, complemented by the nostalgic taste of Toll House cookie dough. Perfect for birthdays, special occasions, or simply treating yourself, this cake is sure to impress anyone who loves chocolate.

We’d love to see how your chocolate cake turns out! Share your baking success with us in the comments or tag us on social media.