Homestyle Hamburger Stew: A Nostalgic Comfort Dish

There’s nothing like a dish that takes you back to the warmth of childhood memories, and this Homestyle Hamburger Stew does just that. A simple yet flavorful combination of ground beef, tender potatoes, sweet corn, and tomatoes, this stew is the perfect comfort food. The savory broth, rich with the essence of chicken bouillon and tomato sauce, brings everything together in a way that’s both hearty and satisfying. Whether you’re looking for a quick weeknight dinner or a meal that makes you feel at home, this Hamburger Stew is a must-try.

Ingredients

• 1 lb ground beef
• 1 cup potatoes, chopped into 1/2 inch cubes
• 1/2 cup onion, diced small
• 1 can whole kernel corn (preferably sweet)
• 2 tablespoons chicken bouillon
• 1/3 cup tomato sauce
• 2 cups water (for a soupy consistency)

Instructions

Step 1: Cook the Ground Beef and Onion

1. Begin by browning the ground beef in a large pot over medium heat.
2. Once the beef is fully cooked, carefully drain off the excess grease.
3. Add the diced onion to the pot and sauté until they become soft and translucent.

Step 2: Build the Stew

1. Pour in the water, tomato sauce, and chicken bouillon. Stir well to combine.
2. At this stage, taste the broth and adjust the seasoning by adding more bouillon or tomato sauce if needed.
3. Stir in the chopped potatoes and the can of sweet corn. Mix everything together thoroughly.

Step 3: Simmer to Perfection

1. Cover the pot and let the stew simmer on low heat, stirring occasionally to prevent the ingredients from sticking to the bottom.
2. If the stew becomes too thick or if the water evaporates too quickly, add a bit more water to maintain the soupy consistency.
3. The stew is ready when the potatoes are tender and cooked through, usually after about 20-30 minutes of simmering.

Serve and Enjoy

1. Ladle the stew into bowls and enjoy this comforting dish. It’s perfect on its own or served with a side of warm, crusty bread.

Buen provecho!