If you’re looking for a delicious twist on classic cornbread, our Sweet Potato Cornbread is the perfect choice. This delightful recipe combines the natural sweetness of sweet potatoes with the savory flavor of cornbread, creating a moist and flavorful bread that’s perfect for any meal. Whether you’re serving it alongside a hearty stew or enjoying it on its own, this sweet potato cornbread is sure to become a new favorite. Let’s dive into how to make this scrumptious cornbread from scratch!
Ingredients
For the Cornbread:
- 1 cup cooked sweet potato, mashed (about 1 medium sweet potato)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
Step 1: Prepare the Sweet Potato
- If you haven’t already, cook and mash the sweet potato. You can bake, boil, or microwave the sweet potato until tender, then mash it until smooth. Measure out 1 cup of mashed sweet potato for this recipe.
Step 2: Mix Dry Ingredients
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a similar-sized cast-iron skillet.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
- In a separate bowl, combine the mashed sweet potato, milk, eggs, and melted butter. Mix until smooth and well combined.
Step 4: Combine and Bake
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking dish or skillet, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 5: Cool and Serve
- Allow the cornbread to cool in the pan for about 10 minutes before slicing.
- Serve warm with butter, honey, or your favorite spread.
Tips and Variations
- Sweet Potato Prep: Make sure the sweet potato is fully cooked and well-mashed to avoid lumps in your cornbread.
- Add-ins: Consider adding ingredients like crumbled bacon, shredded cheese, or chopped jalapeños for extra flavor.
- Texture: For a slightly different texture, try using a mix of cornmeal and stone-ground cornmeal.
Our Sweet Potato Cornbread brings a delightful sweetness and moistness to a classic dish. It’s perfect for pairing with savory dishes or enjoyed as a tasty snack on its own. Give this recipe a try and enjoy the comforting flavors of homemade cornbread with a sweet twist!
We’d love to hear how your sweet potato cornbread turns out! Share your baking adventures in the comments or tag us on social media with your delicious creation.