Homemade Creole-Style Shrimp and Sausage Gumbo Recipe

If you’re looking to bring the vibrant flavors of Louisiana into your kitchen with minimal effort, this Creole-Style Shrimp and Sausage Gumbo is just what you need. With tender shrimp, smoky sausage, and a rich, savory broth, this dish is the epitome of Creole comfort food. The best part? It’s all made in your slow cooker, making it perfect for busy days or when you want a no-fuss, hearty meal. Let’s dive in!

Ingredients

• 2 cans (14 oz each) stewed tomatoes
• 1/4 pound reduced-fat smoked sausage, sliced
• 1 red bell pepper, chopped
• 1 clove garlic, peeled and minced
• 1/8 teaspoon crushed red pepper
• 1/2 pound fresh sliced okra
• 3/4 pound medium shrimp, peeled and deveined
• Salt, to taste
• 3 cups cooked rice, warm

Directions

Step 1: Prepare the Slow Cooker

1. In a 6-quart slow cooker, combine the stewed tomatoes, sliced sausage, chopped red bell pepper, minced garlic, and crushed red pepper. Mix well to ensure everything is evenly distributed.

Step 2: Slow Cook the Base

1. Set your slow cooker to low and let the ingredients cook for 6-7 hours. This slow cooking process allows the flavors to meld together, creating a deep, savory base for your gumbo.

Step 3: Add Okra and Shrimp

1. During the last 30 minutes of cooking, add the sliced okra to the slow cooker. Stir it in gently to ensure it’s well incorporated.
2. In the final 10 minutes, add the peeled and deveined shrimp. Let them cook until they turn pink and are fully cooked through.

Step 4: Serve Your Gumbo

1. Once everything is cooked, turn off the slow cooker. Season the gumbo with salt to taste.
2. Serve the shrimp and sausage gumbo over warm, cooked rice. Garnish with extra chopped parsley or hot sauce if desired.

Serving Suggestions

This **Creole-Style Shrimp and Sausage Gumbo** is best enjoyed hot, straight from the slow cooker. Pair it with a slice of crusty bread or a side of cornbread to soak up all the delicious broth. It’s the perfect dish for a cozy dinner at home, a gathering with friends, or whenever you want to impress with minimal effort.

Enjoy Your Creole Feast!

There’s nothing quite like the rich, bold flavors of a homemade gumbo, especially when it’s this easy to make. With every spoonful, you’ll be transported to the heart of Louisiana. So, go ahead and dig in—you’re going to love it!