Hamburger Steaks with Onion Gravy: Grandma’s Timeless Comfort Food

Hamburger Steaks with Onion Gravy: Grandma’s Timeless Comfort Food

There’s something magical about recipes passed down from generation to generation. Grandma’s Hamburger Steaks with Onion Gravy is a dish that instantly transports you to simpler times, where hearty meals and shared stories around the table were the highlights of the day.

This recipe brings together juicy, well-seasoned hamburger patties and a luscious onion gravy that’s full of flavor. Paired with a fresh twist—zucchini noodles—it’s a modern spin on a classic comfort food dish. Whether you’re looking for nostalgia or just a warm, satisfying meal, this dish fits the bill perfectly.

The History Behind the Dish

Hamburger steaks, often referred to as Salisbury steaks, have roots dating back to the late 19th century. They were a way to make a simple, affordable protein both flavorful and filling. The addition of a rich gravy only elevated the dish further, making it a staple in family dinners across the globe.

Hamburger Steaks with Onion Gravy Recipe

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

For the Hamburger Steaks:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika
• Salt and black pepper, to taste

For the Onion Gravy:

• 2 tablespoons butter
• 1 medium onion, thinly sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)
• Salt and pepper, to taste

For the Zucchini Noodles:

• 2 medium zucchinis, spiralized
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Prepare the Hamburger Steaks:
   • In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic, Worcestershire sauce, parsley, paprika, salt, and pepper. Mix until just combined.
   • Shape the mixture into four equal-sized patties.
2. Cook the Steaks:
   • Heat a large skillet over medium-high heat. Add a drizzle of oil and cook the patties for 4-5 minutes per side, until browned and cooked through. Remove from the skillet and set aside.
3. Make the Onion Gravy:
   • In the same skillet, melt butter over medium heat. Add sliced onions and sauté for 5-6 minutes, until soft and golden.
   • Stir in beef broth and Worcestershire sauce, scraping up any browned bits from the pan.
   • Bring the mixture to a simmer, then add the cornstarch slurry. Stir until the gravy thickens. Season with salt and pepper to taste.
4. Cook the Zucchini Noodles:
   • In a separate skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
   • Toss in the spiralized zucchini, cooking for 2-3 minutes until just tender. Season with salt and pepper.
5. Combine and Serve:
   • Return the hamburger steaks to the skillet with the gravy, spooning some of the sauce over the top.
   • Plate the zucchini noodles alongside the steaks, garnish with fresh parsley, and serve warm.

Chef’s Notes

• Customize the Veggies: If zucchini noodles aren’t your thing, try mashed potatoes, rice, or even buttered egg noodles as a base.
• Add a Kick: A pinch of red pepper flakes can elevate the gravy for those who enjoy a bit of heat.
• Make It Healthier: Use ground turkey or chicken instead of beef for a leaner option.

Nutritional Information (Per Serving)

• Calories: 360
• Protein: 26g
• Carbohydrates: 18g
• Fat: 21g