Hamburger Steaks with Onion Gravy: A Classic Comfort Food Recipe

Hamburger Steaks with Onion Gravy: A Classic Comfort Food Recipe

When it comes to hearty, comforting meals, few dishes hit the spot quite like Hamburger Steaks with Onion Gravy. Juicy, flavorful beef patties paired with a savory onion gravy create a dish that’s both simple to prepare and incredibly satisfying. Perfect for busy weeknights or nostalgic Sunday dinners, this recipe brings back the comforting flavors of home.

Why You’ll Love This Recipe

• Classic Comfort: A timeless recipe that combines juicy beef with rich, flavorful gravy.
• Budget-Friendly: Simple ingredients come together to create a hearty, filling meal.
• Quick and Easy: Ready in under 40 minutes, making it ideal for busy schedules.
• Versatile Side Pairings: Perfect with mashed potatoes, rice, or even buttered noodles.

A Nostalgic Dish

Hamburger steaks, also known as Salisbury steaks, became popular in the late 19th century as a simple yet satisfying dish for families. Traditionally served with gravy, this dish has evolved into a staple of home-cooked comfort food, offering a hearty meal that’s easy to prepare with pantry staples.

How to Make Hamburger Steaks with Onion Gravy

Ingredients (Servings: 4)

For the Hamburger Steaks:

• 1 lb ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1 tsp Worcestershire sauce
• 1 clove garlic, minced
• 1/2 tsp salt

For the Onion Gravy:

• 1 tbsp oil
• 1 1/2 cups onions, thinly sliced
• 2 tbsp flour
• 1 cup beef broth
• 1/2 tsp salt

Instructions

Step 1: Make the Patties

1. In a large mixing bowl, combine ground beef, egg, bread crumbs, black pepper, onion powder, Worcestershire sauce, garlic, and 1/2 tsp salt.
2. Mix until just combined. Divide the mixture into 4 equal portions and form into oval-shaped patties.

Step 2: Cook the Patties and Onions

1. Heat 1 tbsp oil in a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, or until browned. Remove from the skillet and set aside.
2. In the same skillet, add the sliced onions and cook until softened and lightly caramelized, about 5 minutes.

Step 3: Make the Gravy

1. Sprinkle the flour over the onions and stir until evenly coated.
2. Gradually pour in the beef broth, stirring constantly to prevent lumps. Add 1/2 tsp salt and bring the mixture to a simmer. Cook for 3-5 minutes, or until the gravy thickens.

Step 4: Simmer the Patties

1. Return the hamburger patties to the skillet, nestling them into the onion gravy.
2. Cover the skillet and cook on low heat for 10-15 minutes, allowing the patties to fully cook and absorb the flavors of the gravy.

Step 5: Serve

• Serve hot over a bed of creamy mashed potatoes, fluffy rice, or buttered noodles. Spoon extra gravy over the top for a comforting, flavorful finish.

Tips for Success

1. Don’t Overwork the Meat: Gently mix the patty ingredients to keep the meat tender.
2. Caramelize the Onions: Take your time cooking the onions for maximum flavor.
3. Adjust Gravy Consistency: If the gravy is too thick, add a splash of broth to thin it out.
4. Boost Flavor: Add a dash of thyme or rosemary to the gravy for an herby touch.

Serving Suggestions

Pair these hamburger steaks with classic comfort food sides for a complete meal:

• Mashed Potatoes: Creamy and buttery to soak up the gravy.
• Rice: A neutral base that lets the rich gravy shine.
• Green Beans or Peas: Add a pop of color and freshness to the plate.

Variations to Try

• Mushroom Gravy: Add sautéed mushrooms to the gravy for an earthy twist.
• Cheesy Twist: Sprinkle shredded cheese over the patties before serving for added richness.
• Turkey or Chicken Patties: Swap the beef for ground turkey or chicken for a leaner option.
• Spicy Kick: Add a pinch of cayenne or crushed red pepper to the gravy for heat.

Why This Recipe is a Must-Try

Hamburger Steaks with Onion Gravy is a dish that combines nostalgia with practicality. It’s quick to prepare, uses simple ingredients, and delivers a flavor-packed meal that’s sure to please the whole family. With its juicy patties and savory onion gravy, this recipe is the definition of comfort food done right.