Grilled Lobster Tails with Smoked Paprika Butter: A Simple Yet Indulgent Feast

Grilled Lobster Tails with Smoked Paprika Butter: A Simple Yet Indulgent Feast

Nothing says elegance quite like Grilled Lobster Tails, especially when paired with a rich, smoky smoked paprika butter. This recipe takes the sweetness of fresh lobster and elevates it with layers of buttery, smoky, and zesty flavors. Perfect for a romantic dinner, a celebratory gathering, or a summer barbecue, this dish is as impressive as it is simple to make.

Why You’ll Love This Recipe
Lobster often feels like a restaurant-only luxury, but this recipe makes it accessible and easy to prepare at home. The smoky paprika butter enhances the lobster’s natural sweetness, while a touch of lemon adds brightness. Grilling the lobster gives it a subtle char that brings a smoky depth to every bite.

The Star Ingredient: Smoked Paprika Butter
The smoked paprika butter is the key to this dish. Made with softened butter, smoked paprika, garlic, and lemon juice, it melts into the lobster, creating a rich and flavorful glaze. The addition of a pinch of cayenne pepper adds just enough heat to make the flavors pop.

How to Make Grilled Lobster Tails with Smoked Paprika Butter

Ingredients

Serves 4:

For the Lobster Tails:

• 4 lobster tails (6–8 oz each)
• 2 tablespoons olive oil
• Salt and black pepper, to taste

For the Smoked Paprika Butter:

• ½ cup unsalted butter, softened
• 1 teaspoon smoked paprika
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped (for garnish)
• Pinch of cayenne pepper (optional)

Instructions

1️⃣ Prepare the Lobster Tails:

1. Using kitchen scissors, cut down the top shell of each lobster tail lengthwise to the tail fin. Gently loosen the meat from the shell, lifting it to rest on top of the shell for a “butterflied” presentation.
2. Brush the exposed lobster meat with olive oil and season with salt and black pepper.

2️⃣ Make the Smoked Paprika Butter:

1. In a small bowl, mix the softened butter with smoked paprika, minced garlic, lemon juice, and cayenne pepper (if using). Stir until well combined and set aside.

3️⃣ Preheat the Grill:

1. Heat your grill to medium-high heat, about 375–400°F. Lightly oil the grill grates to prevent sticking.

4️⃣ Grill the Lobster Tails:

1. Place the lobster tails flesh-side down on the grill. Cook for 4–5 minutes, allowing the meat to develop light char marks.
2. Flip the tails over and generously brush the meat with the smoked paprika butter. Cook for another 5–7 minutes, or until the lobster meat is opaque and reaches an internal temperature of 135–140°F.

5️⃣ Serve:

1. Remove the lobster tails from the grill and brush with more smoked paprika butter. Garnish with fresh parsley and serve with lemon wedges on the side.

Tips for Perfect Grilled Lobster Tails

1. Butterfly the Lobster Correctly: Cutting through the shell allows the butter and seasoning to seep into the meat while it cooks.
2. Use a Meat Thermometer: Lobster overcooks quickly, so check for an internal temperature of 135–140°F for the perfect tender texture.
3. Add Flavor Variations: Swap smoked paprika for chipotle powder for a spicier kick or use garlic herb butter for a classic flavor.

Why This Recipe is a Showstopper

The combination of perfectly grilled lobster tails and smoky paprika butter creates a dish that’s both luxurious and easy to prepare. The natural sweetness of the lobster is elevated with the smoky, buttery glaze, while the fresh parsley and lemon add brightness to balance the richness. Whether you’re hosting a summer barbecue or planning a special dinner, this recipe guarantees an unforgettable meal.