Grandma’s Blueberry Pie Bombs: A Bite-Sized Nostalgic Treat
When it comes to simple, irresistible desserts, nothing compares to Grandma’s Blueberry Pie Bombs. These golden, buttery delights are packed with luscious blueberry filling, wrapped in flaky biscuit dough, and finished with a sprinkle of sugar for the perfect touch of sweetness. Best of all, they’re easy to make with just a few ingredients, making them an ideal dessert for any occasion.
The Secret to Grandma’s Recipe
Blueberry pie bombs are the ultimate comfort food, bringing together everything you love about a classic pie in a bite-sized form. Growing up, these were a family favorite at Sunday dinners, holidays, or whenever we craved something warm and sweet. Grandma’s secret? The perfect balance of buttery, flaky dough and a sweet, tangy blueberry filling.
Why You’ll Love This Recipe
- Quick and Easy: Ready in less than 30 minutes using store-bought biscuits and pie filling.
- Versatile: Swap blueberry filling for your favorite fruits like cherry, apple, or peach.
- Crowd-Pleaser: Perfect for parties, snacks, or a cozy family dessert.
- Air Fryer-Friendly: Crisp and golden in minutes without turning on the oven.
Step-by-Step Guide to Grandma’s Blueberry Pie Bombs
Ingredients You’ll Need:
- 1 (8-count) can Pillsbury Grand Biscuits (not flaky layers)
- 1 cup blueberry pie filling (store-bought or homemade)
- ½ cup (1 stick) unsalted butter, melted
- 2 tbsp granulated sugar
Instructions
1. Prepare the Biscuit Dough
- Remove the biscuits from the can and separate each biscuit into two rounds.
- Pat each round into a flat, 4-inch circle with your hands.
2. Add the Filling
- Spoon about 1 tablespoon of blueberry pie filling into the center of each circle.
- Fold the edges over the filling and pinch tightly to seal, forming a ball.
3. Coat with Butter and Sugar
- Brush the top and bottom of each pie bomb generously with melted butter.
- Sprinkle the tops with granulated sugar for a golden, caramelized finish.
4. Air Fry the Pie Bombs
- Preheat your air fryer to 330°F and spray the basket with nonstick spray.
- Working in batches, place the pie bombs into the basket, leaving about 2 inches of space between each.
- Air fry for 7-8 minutes, until the pastry is golden brown and crisp.
5. Serve Warm
- Allow the pie bombs to cool slightly before serving. Enjoy as-is or with a dusting of powdered sugar for a bakery-style touch.
Chef’s Tips for Success
- Seal Them Tight: Ensure the edges are pinched together well to prevent the filling from leaking.
- Customize Your Filling: Try cream cheese, cherry pie filling, or even Nutella for a fun twist.
- No Air Fryer? No Problem: Bake the pie bombs in a preheated 375°F oven for 12-14 minutes until golden brown.
- Dress Them Up: Dust with powdered sugar, drizzle with icing, or serve with a scoop of vanilla ice cream for extra indulgence.