The Perfect Comfort Food Combo
If you’re looking for a meal that checks all the boxes—crispy, creamy, and packed with flavor—look no further than these Golden Garlic Chicken Bites Over Creamy Parmesan Pasta. This dish combines tender, bite-sized pieces of chicken with a golden, garlicky crust and pairs them with a rich, velvety Parmesan sauce tossed with pasta.
It’s indulgent enough for a special dinner yet simple enough for a weeknight meal. Whether you’re cooking for family or impressing guests, this recipe is guaranteed to leave everyone asking for seconds!
What Makes This Recipe Irresistible?
- Golden, Crispy Chicken: The bite-sized pieces are perfectly seasoned and pan-fried to crispy perfection.
- Creamy Parmesan Sauce: Made with heavy cream, chicken broth, and freshly grated Parmesan, this sauce is luxuriously rich and flavorful.
- Comfort Meets Sophistication: Combining crispy chicken with creamy pasta creates the ultimate balance of textures and flavors.
How to Make Golden Garlic Chicken Bites Over Creamy Parmesan Pasta
Ingredients You’ll Need:
For the Chicken Bites:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1/2 tsp paprika
- Salt and pepper, to taste
For the Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
For the Pasta:
- 8 oz spaghetti or fettuccine
- 2 tbsp fresh parsley, chopped
Step-by-Step Directions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Make the Chicken Bites:
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken pieces with paprika, salt, and pepper. Add the chicken to the skillet and cook for 4–5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. Prepare the Garlic Butter Sauce:
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute, stirring constantly, until fragrant.
- Stir in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
4. Finish the Sauce:
- Gradually stir in the grated Parmesan cheese, letting it melt into the sauce. Cook for another 2–3 minutes, allowing the sauce to thicken slightly.
5. Combine and Serve:
- Toss the cooked pasta in the creamy Parmesan sauce until it’s fully coated.
- Plate the pasta and top it with the golden garlic chicken bites. Garnish with fresh parsley for a vibrant finish.
Tips for the Best Golden Garlic Chicken Bites Over Pasta
- Use Fresh Parmesan: Freshly grated Parmesan melts better and creates a creamier sauce compared to pre-shredded varieties.
- Don’t Overcrowd the Pan: When cooking the chicken, give each piece space to crisp up properly.
- Customize the Pasta: Swap spaghetti or fettuccine for penne, linguine, or any pasta shape you love.
- Make it Spicy: Add red pepper flakes to the sauce for a subtle kick.
Why This Recipe Is a Winner
Golden Garlic Chicken Bites Over Creamy Parmesan Pasta is a dish that delivers on every level. The chicken is tender and crispy, the sauce is indulgently creamy, and the pasta ties everything together. It’s comfort food with a touch of elegance—perfect for a family dinner, date night, or even a dinner party.
Pair it with a fresh side salad or roasted vegetables for a complete meal, and don’t forget the garlic bread to soak up every last drop of that irresistible sauce!