Garlic Parmesan Corn on the Cob: A Game-Changer for Side Dishes
Few things scream summer like fresh corn on the cob, but what if you could take this classic favorite to the next level? This Garlic Parmesan Corn on the Cob recipe transforms simple corn into a savory, buttery delight with flavors that will keep everyone coming back for seconds.
Whether you’re hosting a BBQ, enjoying a family dinner, or just craving something indulgent, this easy-to-make recipe is guaranteed to wow your taste buds. Coated in a rich garlic butter sauce, sprinkled with Parmesan, and seasoned with fragrant herbs, this dish is the perfect balance of comfort and sophistication.
Why This Recipe Works
This recipe combines the sweetness of fresh corn with the richness of garlic butter and Parmesan cheese. The garlic and herbs enhance the corn’s natural flavor, while the Parmesan adds a nutty, salty kick. It’s easy to prepare, uses simple ingredients, and turns a basic vegetable into a show-stopping side dish.
Garlic Parmesan Corn on the Cob Recipe
Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 6 ears of corn, husked and cleaned
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp smoked paprika (optional)
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and freshly cracked black pepper, to taste
- 2 tbsp chopped parsley, for garnish
Instructions
- Prepare the Corn:
- Bring a large pot of water to a boil. Add a pinch of salt and the corn. Cook for 8-10 minutes or until tender. Drain and set aside.
- Make the Garlic Butter Sauce:
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the Italian seasoning, smoked paprika, and red pepper flakes (if using).
- Coat the Corn:
- Place the cooked corn on a large baking tray or dish. Brush the garlic butter generously over each ear of corn, making sure every kernel is coated.
- Add the Parmesan:
- Sprinkle the grated Parmesan cheese evenly over the buttered corn. Rotate the corn to ensure the cheese sticks to all sides.
- Broil for Extra Flavor (Optional):
- For a golden finish, place the corn under the broiler for 2-3 minutes until the cheese melts and begins to brown slightly.
- Garnish and Serve:
- Sprinkle the corn with freshly chopped parsley and additional cracked black pepper. Serve immediately and enjoy!
Tips for the Best Garlic Parmesan Corn on the Cob
- Fresh is Best: Use fresh, in-season corn for the sweetest, juiciest flavor.
- Customizable Spice Level: Adjust the red pepper flakes to make it as mild or as spicy as you prefer.
- Make It Creamy: Add a dollop of sour cream or drizzle some heavy cream over the corn before broiling for an extra indulgent touch.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes.
- Crowd-Pleasing: Perfect for BBQs, potlucks, or family dinners.
- Flavor-Packed: The garlic butter and Parmesan combination is irresistible.
Pair this dish with grilled steak, BBQ chicken, or even a fresh salad for a complete meal.