Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes
The Ultimate Comfort Food for Meat and Potato Lovers
When you’re in the mood for a meal that combines the richness of garlic Parmesan chicken, the bold flavors of seared steak, and the creamy decadence of loaded mashed potatoes, this Garlic Parmesan Chicken & Steak Bake delivers on every front. This recipe brings together bold flavors, luxurious textures, and hearty ingredients for a meal that’s perfect for any occasion, whether it’s a family dinner or a weekend indulgence.
What Makes This Recipe Special?
- Flavor-Packed Meat: The chicken is infused with garlic, Parmesan, and smoky paprika, while the steak adds a juicy, savory touch.
- Cheesy, Creamy Potatoes: Loaded mashed potatoes with cheddar, sour cream, and bacon are the perfect complement to the rich proteins.
- Versatile and Impressive: Ideal for a special occasion or a cozy weeknight dinner, this dish strikes the perfect balance between comfort food and sophistication.
How to Make Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes
Ingredients You’ll Need
For the Garlic Parmesan Chicken & Steak:
- 2 large boneless chicken breasts
- 8 oz steak (ribeye or sirloin)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 3 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup shredded mozzarella cheese
For the Cheesy Loaded Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 4 tbsp butter
- 1/4 cup milk
- 4 strips bacon, cooked and crumbled
- 2 green onions, chopped
- Salt and pepper, to taste
Step-by-Step Directions
- Prepare the Loaded Mashed Potatoes:
- Boil the cubed potatoes in salted water until tender (about 15-20 minutes). Drain and mash until smooth.
- Add sour cream, cheddar cheese, butter, and milk, mixing until creamy.
- Fold in crumbled bacon and chopped green onions. Season with salt and pepper to taste. Set aside.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Season the Chicken and Steak:
- Rub the chicken breasts and steak with olive oil, minced garlic, Parmesan cheese, oregano, thyme, smoked paprika, salt, and pepper.
- Sear the Meat:
- Heat a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown. Repeat the process with the steak.
- Bake to Perfection:
- Arrange the seared chicken and steak in a baking dish. Pour heavy cream over the top and sprinkle with shredded mozzarella.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve:
- Plate the cheesy loaded mashed potatoes alongside the baked chicken and steak. Garnish with extra green onions or parsley for a fresh finish.
Tips for Success
- Perfect Sear: Ensure your skillet is hot enough to get a nice golden crust on the chicken and steak.
- Customize Your Potatoes: Add a sprinkle of garlic powder or a dash of hot sauce to the mashed potatoes for extra flavor.
- Make It Ahead: Prepare the mashed potatoes a day ahead and reheat before serving.
Why This Dish is a Crowd-Pleaser
This Garlic Parmesan Chicken & Steak Bake is more than a meal—it’s an experience. The tender, flavorful meat, paired with creamy, cheesy potatoes, is the ultimate comfort food for any steak and potato lover. Perfectly balanced with rich, savory, and creamy elements, this dish is sure to become a household favorite.
Serve it with roasted veggies or a simple green salad for a complete meal, and don’t forget to save room for seconds because everyone will be coming back for more!