Garlic Herb Steak Bites with Roasted Vegetables: A Flavor-Packed One-Pan Meal
If you’re searching for a simple yet impressive dinner recipe, look no further than Garlic Herb Steak Bites with Roasted Vegetables. This dish brings together tender, flavorful steak bites and a colorful array of roasted vegetables for a complete, satisfying meal that’s as nutritious as it is delicious.
Whether you’re cooking for a weeknight family dinner or hosting friends, this recipe is guaranteed to please. It’s easy to prepare, requires minimal cleanup, and delivers bold flavors that will have everyone asking for seconds.
A Recipe Inspired by Simplicity and Flavor
Steak and vegetables are a classic pairing, beloved for their versatility and ability to satisfy even the heartiest of appetites. This recipe takes that timeless combination and elevates it with garlic, herbs, and the magic of roasting.
The steak bites are pan-seared to perfection, locking in their natural juices while soaking up the rich flavors of garlic and olive oil. Meanwhile, the vegetables roast in the oven, transforming into caramelized, golden bites with a crisp exterior and tender interior. Together, they create a meal that’s bursting with color, texture, and flavor.
Why You’ll Love This Recipe
- One-Pan Wonder: While the steak cooks on the stovetop, the vegetables roast in the oven, making this a low-effort yet high-impact meal.
- Customizable: You can switch up the vegetables based on what you have on hand, making this recipe perfect for any season.
- Balanced and Nutritious: With protein, veggies, and healthy fats, this dish is a well-rounded meal.
- Fast and Easy: Ready in under 45 minutes, it’s ideal for busy weeknights.
Step-by-Step Guide to Garlic Herb Steak Bites with Roasted Vegetables
Ingredients You’ll Need
For the steak bites:
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh chopped parsley, for garnish
For the roasted vegetables:
- 1 lb baby potatoes, halved
- 1 cup broccoli florets
- 1 cup baby carrots
- 1 cup zucchini, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
- Salt and pepper, to taste
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Vegetables
In a large bowl, combine the baby potatoes, broccoli, carrots, and zucchini. Drizzle with olive oil and sprinkle with garlic powder, Italian herbs, salt, and pepper. Toss the vegetables to coat them evenly with the seasoning.
Spread the vegetables in a single layer on the prepared baking sheet, ensuring they have space to roast and caramelize.
Step 3: Roast the Vegetables
Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through to ensure even cooking. The vegetables should be golden brown and tender when done.
Step 4: Sear the Steak Bites
While the vegetables roast, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, being careful not to overcrowd the pan.
Season the steak with salt and pepper, and sear for 2-3 minutes per side until browned and cooked to your liking. In the last minute of cooking, add the minced garlic to the skillet and stir until fragrant.
Step 5: Garnish and Serve
Remove the steak bites from the skillet and sprinkle them with fresh chopped parsley. Arrange the steak and roasted vegetables on a large platter or individual plates for serving.
Serve immediately and enjoy a hearty, flavorful meal that everyone will love!
Tips for Perfect Steak and Vegetables
- Choose the Right Steak: Sirloin and ribeye are great options for this recipe, but you can also use tenderloin or strip steak for a more luxurious touch.
- Evenly Sized Veggies: Cut all the vegetables into similar sizes to ensure they cook evenly.
- Don’t Overcrowd the Pan: When searing the steak bites, give them space to develop a golden-brown crust. Work in batches if necessary.
- Make It Your Own: Swap the zucchini for bell peppers or the carrots for sweet potatoes to customize the dish to your liking.
Why This Dish is a Must-Try
This Garlic Herb Steak Bites with Roasted Vegetables recipe is a meal that hits all the right notes. The savory steak bites are perfectly complemented by the caramelized vegetables, making every bite a balance of flavors and textures.
It’s versatile enough for special occasions but simple enough for everyday cooking. Plus, it’s packed with nutrients and uses wholesome ingredients, so you can feel good about serving it to your family and friends.
Garlic Herb Steak Bites with Roasted Vegetables
Ingredients
- For the steak bites:
- 1 lb steak sirloin or ribeye, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped
- For the roasted vegetables:
- 1 lb baby potatoes halved
- 1 cup broccoli florets
- 1 cup baby carrots
- 1 cup zucchini sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat the Oven
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Vegetables
- Toss the baby potatoes, broccoli, carrots, and zucchini with olive oil, garlic powder, Italian herbs, salt, and pepper. Spread evenly on the baking sheet.
- Roast the Vegetables
- Roast for 25-30 minutes, stirring halfway through, until golden and tender.
- Cook the Steak Bites
- Heat olive oil in a skillet over medium-high heat. Sear the steak bites for 2-3 minutes per side. Add minced garlic in the last minute of cooking and stir until fragrant.
- Serve
- Arrange the steak bites and roasted vegetables on a platter. Garnish with fresh parsley and serve hot.
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For extra flavor, drizzle balsamic glaze over the roasted vegetables before serving.