Garlic Butter Steak Bites with Creamy Parmesan Sauce

Garlic Butter Steak Bites with Creamy Parmesan Sauce

Transform your dinner table into a steakhouse experience with these Garlic Butter Steak Bites with Creamy Parmesan Sauce. Tender, juicy steak bites are seared to perfection and coated in a rich garlic butter sauce, topped with a decadent Parmesan cream. This dish is perfect as an appetizer, a main course, or a shareable party plate that will have everyone asking for the recipe!

With just 25 minutes of prep and cook time, this recipe delivers restaurant-quality flavors without the fuss. Pair it with crusty bread, roasted veggies, or mashed potatoes for a meal that’s guaranteed to impress.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, it’s perfect for weeknights or last-minute guests.
• Versatile: Works as a main dish, appetizer, or even a party platter.
• Rich and Flavorful: The garlic butter and creamy Parmesan sauce create a luxurious flavor profile.
• Customizable: Use your favorite cut of beef or swap out the Parmesan for Asiago for a unique twist.

Step-by-Step Preparation

Ingredients (Serves 4):
For the Steak Bites:

• 1 lb sirloin steak, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp dried thyme (optional)

For the Creamy Parmesan Sauce:

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the Steak Bites
   • Place the steak bites in a bowl and season generously with salt and pepper. Let them sit for about 10 minutes to enhance the flavor.
2. Cook the Steak Bites
   • Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, ensuring they don’t overcrowd.
   • Cook for 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak bites and set aside.
3. Prepare the Garlic Butter
   • In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and thyme (if using).
   • Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
4. Make the Creamy Parmesan Sauce
   • Pour the heavy cream into the skillet, stirring to combine with the garlic butter.
   • Bring the mixture to a gentle simmer. Add the Parmesan cheese and garlic powder, stirring until the cheese melts and the sauce becomes smooth and creamy.
   • Season the sauce with salt and pepper to taste.
5. Combine and Serve
   • Return the cooked steak bites to the skillet and toss them in the creamy Parmesan sauce.
   • Let everything simmer for an additional 2-3 minutes to heat through.
6. Garnish and Enjoy
   • Transfer the steak bites to a serving plate. Garnish with freshly chopped parsley for a bright, fresh finish. Serve immediately and enjoy!

Tips for Success

• Perfect Sear: Use a hot skillet to get a golden crust on the steak bites. Avoid overcrowding to prevent steaming.
• Adjust Doneness: Cook the steak bites a bit longer for medium or well-done preferences.
• Extra Flavor: Add a splash of white wine or beef broth to the sauce for added depth.

Serving Suggestions

• Serve over a bed of creamy mashed potatoes, buttery noodles, or rice.
• Pair with roasted vegetables like asparagus, Brussels sprouts, or green beans.
• Offer with crusty bread to soak up the creamy Parmesan sauce.

Leftovers and Storage

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in a skillet over low heat, adding a splash of cream or broth to loosen the sauce.
• Freezing: Freeze the steak bites and sauce separately for up to 2 months. Thaw overnight in the fridge before reheating.