Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet

Ingredients

• 1 pound sirloin steak (or ribeye, flank, or your preferred cut)
• 1 pound baby potatoes, halved (or quartered if large)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1 lemon, cut into wedges (for serving, optional)

Directions

Prepare the Steak:

1. Season the steak with salt, pepper, paprika, dried rosemary, and dried thyme on both sides.

Cook the Potatoes:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the halved baby potatoes and cook, stirring occasionally, for 10-15 minutes or until they start to become tender and golden brown. Remove the potatoes from the skillet and set aside.

Cook the Steak:

1. In the same skillet, add the remaining 1 tablespoon of olive oil over medium-high heat.
2. Add the steak and cook for 4-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Remove the steak from the skillet and let it rest on a plate for 5 minutes before slicing.

Prepare the Garlic Butter:

1. In the same skillet, reduce the heat to medium and add the butter.
2. Once the butter is melted, add the minced garlic and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.

Combine and Finish:

1. Return the cooked potatoes to the skillet with the garlic butter. Stir to coat the potatoes in the garlic butter.
2. Slice the rested steak and arrange it on top of the potatoes.

Garnish and Serve:

1. Sprinkle chopped fresh parsley over the top.
2. Serve with lemon wedges on the side if desired.

Enjoy!

• This Garlic Butter Steak and Potatoes Skillet is a delicious, comforting meal that’s perfect for a weeknight dinner or a special occasion. Plus, it’s all cooked in one pan for easy cleanup!