Garlic Butter Pork Chops with Cheesy Potato Bake: The Ultimate Comfort Meal

Garlic Butter Pork Chops with Cheesy Potato Bake: The Ultimate Comfort Meal

If you’re searching for a dinner that combines rich, savory flavors with irresistible comfort, look no further than these garlic butter pork chops with cheesy potato bake. This one-dish wonder pairs juicy, golden-seared pork chops with layers of creamy, cheesy potatoes baked to perfection. It’s a meal guaranteed to satisfy hearty appetites and leave everyone at the table asking for seconds.

A Dish Full of Comfort and Nostalgia

Garlic butter pork chops with cheesy potato bake evoke the kind of comfort that feels like home. Growing up, meals like this were always at the center of family dinners. The aroma of garlic and butter filling the kitchen while the potatoes bubbled away in the oven was a sign that something special was coming. This recipe elevates those nostalgic flavors with a creamy cheddar sauce and tender, golden pork chops.

Why You’ll Love This Recipe

• One-Pan Magic: Fewer dishes, more flavor!
• Flavor-Packed: Garlic butter, creamy cheddar, and tender pork chops combine beautifully.
• Family-Friendly: A meal that appeals to both adults and kids alike.
• Customizable: Add your favorite herbs or swap cheddar for another cheese to suit your tastes.

Step-by-Step Guide to Garlic Butter Pork Chops with Cheesy Potato Bake

Ingredients You’ll Need:

• For the Pork Chops:
  • 4 pork chops
  • 2 tbsp butter
  • ½ tsp dried thyme
  • Salt and pepper to taste
• For the Cheesy Potato Bake:
  • 4 large potatoes, thinly sliced
  • 1 cup heavy cream
  • 1½ cups shredded cheddar cheese
  • 4 cloves garlic, minced
  • ¼ cup breadcrumbs (optional for topping)

Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C). Grease a large baking dish and set it aside.

2. Sear the Pork Chops

1. Season the pork chops on both sides with salt, pepper, and dried thyme.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the pork chops and sear for 4-5 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside.

3. Make the Creamy Cheese Sauce

1. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
2. Stir in the heavy cream and bring it to a gentle simmer.
3. Reduce the heat and whisk in 1 cup of shredded cheddar cheese until fully melted and smooth.

4. Assemble the Dish

1. In the greased baking dish, layer the thinly sliced potatoes evenly.
2. Pour the cheesy cream mixture over the potatoes, ensuring all the layers are coated.
3. Sprinkle the remaining shredded cheddar cheese over the top.

5. Add the Pork Chops

• Place the seared pork chops directly on top of the cheesy potato layers.

6. Bake

1. Transfer the dish to the preheated oven and bake uncovered for 30-35 minutes, or until the pork chops are cooked through and the potatoes are tender.
2. Optional: Sprinkle breadcrumbs over the top and bake for an additional 5 minutes to create a crispy topping.

7. Serve

• Garnish with fresh parsley and serve hot for a satisfying, hearty meal!

Tips for Perfect Garlic Butter Pork Chops

1. Choose the Right Pork Chops: Bone-in chops retain more moisture and deliver more flavor during cooking.
2. Slice Potatoes Evenly: Use a mandoline or sharp knife to ensure uniform slices for even cooking.
3. Check for Doneness: Pork chops should reach an internal temperature of 145°F (63°C) for perfect tenderness.
4. Crispy Option: Add breadcrumbs for a golden, crunchy topping, or broil for a few minutes to brown the cheese.