Garlic Butter Lobster and Scallops: A Decadent Seafood Indulgence

Garlic Butter Lobster and Scallops: A Decadent Seafood Indulgence

Looking for the perfect way to elevate your dinner game? This Garlic Butter Lobster and Scallops recipe is the ultimate treat for seafood lovers. Juicy lobster tails and tender scallops are drenched in a buttery, garlicky sauce that’s bursting with flavor. Whether it’s a romantic dinner, a special celebration, or a weekend indulgence, this dish brings restaurant-quality seafood to your table.

Why You’ll Love This Recipe

• Simple Elegance: Despite its gourmet appearance, this recipe is surprisingly easy to prepare.
• Rich and Flavorful: Garlic butter adds a luscious, indulgent flavor to the seafood.
• Quick Cooking: Ready in under 30 minutes, making it perfect for weeknight or special occasion dinners.
• Customizable: Add shrimp, mussels, or crab to create a full seafood platter.

Step-by-Step Preparation

Ingredients (Serves 2):
For the Lobster Tails:

• 2 lobster tails
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

For the Scallops:

• ½ lb sea scallops, patted dry
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Lobster Tails:

1. Prep the Tails:
   • Use kitchen shears to cut along the top of each lobster shell lengthwise. Gently pull the lobster meat up, letting it rest on top of the shell for easy basting and cooking.
2. Make Garlic Butter:
   • In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
3. Broil the Lobster:
   • Place the lobster tails on a baking sheet. Brush the garlic butter generously over the meat.
   • Broil on high for 8-10 minutes, basting halfway through with more garlic butter. The lobster is done when the meat is opaque and slightly golden.
   • Garnish with fresh parsley and serve with lemon wedges.

Sear the Scallops:

1. Season and Sear:
   • Season scallops with salt and pepper. Heat olive oil in a skillet over medium-high heat.
   • Add the scallops and sear for 2-3 minutes per side until a golden crust forms. Remove and set aside.
2. Prepare the Garlic Butter Sauce:
   • In the same skillet, melt butter and sauté minced garlic for about 1 minute until fragrant.
   • Return the scallops to the skillet, tossing to coat them in the garlic butter.

Assemble and Serve:

• Arrange the broiled lobster tails and seared scallops on a plate. Drizzle with any remaining garlic butter from the skillet.
• Garnish with parsley and serve with lemon wedges for a burst of freshness.

Tips for Perfect Results

• Dry the Scallops: Patting the scallops dry ensures they sear properly and develop a golden crust.
• Don’t Overcook Lobster: Keep an eye on the lobster tails while broiling to avoid rubbery texture.
• Adjust Garlic: Add more or less garlic depending on your preference.
• Serve Immediately: This dish is best enjoyed fresh and hot to maintain the seafood’s tender texture.

Serving Suggestions

• Pair this dish with creamy mashed potatoes, buttery asparagus, or a crisp green salad for a balanced meal.
• Serve alongside a glass of chilled Sauvignon Blanc or sparkling wine for an elegant dining experience.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm gently in a skillet with a splash of butter, but avoid overcooking to maintain texture.
• Freezing: It’s best to enjoy lobster and scallops fresh, as freezing may affect their texture.