Filet Mignon with Shrimp and Lobster Cream: The Ultimate Surf and Turf Indulgence

Filet Mignon with Shrimp and Lobster Cream: The Ultimate Surf and Turf Indulgence

When it comes to decadent dinners, nothing quite compares to Filet Mignon with Shrimp and Lobster Cream. This elegant surf and turf dish brings together tender, perfectly seared filet mignon, succulent shrimp, and chunks of lobster meat, all smothered in a rich, parmesan-infused cream sauce. It’s the perfect recipe for special occasions, romantic dinners, or when you simply want to treat yourself.

As impressive as it looks, this recipe is surprisingly easy to prepare, coming together in just 25 minutes. Whether served with mashed potatoes, roasted vegetables, or a crisp green salad, this dish is guaranteed to impress your guests or loved ones.

Why You’ll Love This Recipe

• Luxurious Surf and Turf: Combines juicy steak, tender shrimp, and lobster for a restaurant-quality experience.
• Quick and Easy: Ready in under 30 minutes, yet perfect for a special occasion.
• Rich and Creamy Sauce: The lobster cream sauce is velvety smooth and bursting with flavor.
• Customizable: Adjust the cooking time for the steak to match your preferred doneness.

Ingredients You’ll Need

For the Filet Mignon:

• 4 filet mignon steaks (6 oz each)
• 1 tbsp olive oil
• 2 tbsp butter
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

For the Shrimp and Lobster Cream Sauce:

• 8 shrimp (peeled and deveined)
• 1 lobster tail (meat removed and chopped)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• Fresh parsley (chopped, for garnish)

Step-by-Step Instructions

Step 1: Cook the Filet Mignon

1. Season the filet mignon steaks generously with salt, pepper, and garlic powder.
2. Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side for medium-rare (adjust time for desired doneness).
3. Once cooked, remove the steaks from the skillet, tent with foil, and let them rest.

Step 2: Prepare the Shrimp and Lobster

1. In the same skillet, melt the butter. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove and set aside.
2. Add the chopped lobster meat to the skillet, sautéing for 1-2 minutes until lightly cooked.

Step 3: Create the Creamy Lobster Sauce

1. Pour the heavy cream into the skillet, scraping up any browned bits for extra flavor. Bring the cream to a gentle simmer and let it thicken for about 3 minutes.
2. Stir in the grated Parmesan cheese, whisking until the sauce is creamy and smooth.

Step 4: Assemble and Serve

1. Return the shrimp to the skillet, gently folding them into the lobster cream sauce.
2. Plate each filet mignon steak, spooning the shrimp and lobster cream sauce generously over the top.
3. Garnish with freshly chopped parsley and serve immediately.

Chef’s Tips

• For Perfect Steak Doneness: Use a meat thermometer—125°F for rare, 135°F for medium-rare, and 145°F for medium.
• Make It Extra Decadent: Add a splash of white wine to the cream sauce for added depth.
• Pairing Ideas: Serve with creamy mashed potatoes, roasted asparagus, or a crisp side salad.

Recipe Variations

• Seafood Swap: Use scallops or crab meat instead of shrimp and lobster for a different twist.
• Herb Upgrade: Add a sprinkle of thyme or rosemary for extra aromatic flavor.
• Spicy Kick: Add a pinch of cayenne or red pepper flakes to the cream sauce.