Easy Peach Dumplings Recipe: A Dessert You’ll Fall in Love With
If you’re looking for a dessert that’s equal parts indulgent and easy to make, look no further than these Peach Dumplings. This recipe combines the fruity goodness of peaches with the flaky, buttery texture of crescent rolls, creating a treat that’s both cozy and luxurious. Whether you’re hosting a dinner party or just treating yourself to a sweet snack, this dessert is guaranteed to impress. The real magic of this dish lies in its simplicity. Using store-bought crescent dough makes the process quick and fuss-free, while the addition of fresh or canned peaches ensures that every bite bursts with flavor. Topped with a buttery cinnamon-sugar glaze and baked to perfection, these dumplings have a crispy golden crust and a gooey, caramelized base. And for a final touch, a splash of citrus soda adds a delightful, tangy sweetness and helps create a beautifully bubbly sauce.
Why Peach Dumplings Deserve a Spot on Your Table
These Peach Dumplings are more than just a dessert—they’re an experience. Here’s why you’ll fall in love with them: Effortless Elegance: With just a handful of ingredients and simple steps, you can create a dessert that looks and tastes like it came from a bakery. Versatility: Perfect for any occasion, from a casual family dinner to a formal gathering. You can even enjoy them as a decadent breakfast treat! Customizable: Whether you prefer fresh or canned peaches, or want to experiment with different sodas for added flavor, this recipe can be tailored to your liking.
Ingredients You’ll Need
For the Dumplings:
2 medium peaches, quartered and pitted (or use canned peaches if preferred)
8 oz pack of Pillsbury crescent roll dough
1/2 cup unsalted butter (1 stick)
1/3 cup granulated sugar
1/3 cup brown sugar 1 tsp cinnamon
3/4 cup Fresca citrus soda Vanilla ice cream (optional, for serving)
Step-by-Step Instructions for Perfect Peach Dumplings
1. Preheat the Oven and Prepare the Baking Dish Set your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with non-stick cooking spray.
2. Prepare the Crescent Dough and Wrap the Peaches Unroll the crescent dough and separate it into 8 triangles. Place a peach slice at the narrow end of each triangle, then roll it up tightly, ensuring the edges are sealed. Arrange the wrapped peaches in the prepared baking dish, leaving a little space between each dumpling.
3. Make the Butter-Cinnamon Mixture In a microwave-safe bowl, melt the butter. Stir in the granulated sugar, brown sugar, and cinnamon until the mixture is smooth and well-combined.
4. Pour the Mixture and Add the Soda Drizzle the buttery cinnamon-sugar mixture evenly over the dumplings, making sure each one is well-coated. Carefully pour the Fresca soda around (but not over) the dumplings to help create the bubbly, caramelized sauce.
5. Bake to Perfection Place the baking dish in the preheated oven and bake for 35 minutes, or until the dumplings are golden brown and the peaches are tender. Allow the dish to cool for about 10 minutes after baking to let the sauce thicken.
6. Serve and Indulge Spoon the warm dumplings into bowls, making sure to include plenty of the luscious sauce. Top with a scoop of vanilla ice cream for the ultimate dessert experience.
Tips for Success
Peach Options: If you’re using fresh peaches, there’s no need to peel them—the skins soften during baking and add a rustic charm. For canned peaches, be sure to drain them well to avoid excess liquid. Experiment with Soda: While Fresca adds a unique citrus flavor, feel free to try Sprite, 7-Up, or even Mountain Dew. Each soda will bring its own subtle twist to the dish. Double the Recipe for a Crowd: For larger gatherings, simply double the ingredients and bake in a 9×13-inch pan.
Creative Twists to Try
Add a Nutty Crunch: Sprinkle chopped pecans or walnuts over the dumplings before baking for extra texture and flavor. Spice It Up: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a more complex spice profile. Berry Good: Swap peaches for fresh or frozen berries like raspberries or blueberries for a delicious variation.
Why This Recipe Works
These Peach Dumplings are a testament to how simple ingredients can come together to create something extraordinary. The contrast between the crispy crescent dough, tender peaches, and gooey caramelized sauce is pure perfection. Whether you’re enjoying them fresh out of the oven or reheating leftovers, this dessert never fails to impress.