Easy Apple Squares: A Cinnamon-Infused Dessert Perfect for Any Occasion
These Easy Apple Squares are a delightful treat that combines the natural sweetness of apples with the warm, comforting flavors of cinnamon and brown sugar. Soft, moist, and slightly crumbly, they’re a crowd-pleasing dessert that’s simple to make and impossible to resist. Whether it’s a casual afternoon snack, a coffee pairing, or a holiday treat, these apple squares will quickly become a family favorite.
The Story Behind the Recipe
Apple desserts are the epitome of comfort, and this recipe is no exception. Inspired by classic apple cakes, these squares offer all the flavors you love in a fraction of the time. The blend of brown sugar, cinnamon, and vanilla creates a nostalgic aroma that fills your kitchen, making this recipe as enjoyable to bake as it is to eat.
Why You’ll Love These Easy Apple Squares
- Simple Ingredients: Made with pantry staples, this recipe is budget-friendly and easy to whip up.
- Versatile: Perfect for dessert, breakfast, or as a mid-day snack.
- Customizable: Add nuts, raisins, or even a drizzle of caramel for a personal twist.
- Make-Ahead Friendly: Tastes even better the next day as the flavors meld together.
Step-by-Step Preparation
Ingredients (Makes 16 squares):
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup buttermilk (or milk with 1 tsp vinegar/lemon juice)
- 2 medium apples, peeled and diced
Optional Topping:
- 2 tbsp brown sugar
- ½ tsp ground cinnamon
- Powdered sugar for dusting
Instructions:
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
- Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Cream the Butter and Sugars
- In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the Wet Ingredients
- Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the buttermilk, mixing until smooth.
- Combine and Fold
- Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the diced apples with a spatula.
- Prepare the Topping
- In a small bowl, mix the brown sugar and cinnamon. Sprinkle the mixture evenly over the batter.
- Bake
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve
- Allow the apple squares to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before slicing into squares.
Tips for Success
- Apple Variety: Use firm, slightly tart apples like Granny Smith for the best flavor and texture.
- Moist Texture: Avoid overmixing the batter to keep the squares light and fluffy.
- Extra Crunch: Sprinkle chopped walnuts or pecans on top before baking.
Serving Suggestions
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
- Serve alongside a warm mug of coffee, tea, or spiced cider for a cozy afternoon treat.