DIY Pickle Deli Sandwich: Better Than the Trend!
The internet is going wild for the Pickle Deli Sandwich, a low-carb sensation that replaces traditional bread with crunchy dill pickles. While restaurants like Jimmy John’s made it popular, making your own at home is easier, tastier, and totally customizable! This no-cook recipe is perfect for quick lunches, snacks, or when you’re craving a tangy, flavorful twist on a classic deli sandwich.
Why This Recipe is a Must-Try
- Low-Carb Heaven: Bread is swapped out for pickle halves, making this ideal for keto and gluten-free diets.
- Crunchy, Juicy Goodness: The pickle adds a refreshing snap to every bite.
- Packed with Flavor: Layers of deli meats, cheese, veggies, and dressing create a savory, tangy, and creamy flavor explosion.
- Customizable: Mix and match your favorite meats, cheeses, and toppings for endless variations.
Ingredients (Serves 2)
- 4 jumbo dill pickles, halved lengthwise
- 4 slices deli turkey or chicken
- 4 slices salami or pepperoni
- 4 slices cheddar, Swiss, or provolone cheese
- ½ cup shredded lettuce
- ¼ cup red onion, thinly sliced
- 2 tablespoons banana peppers or pickled jalapeños
- 2 tablespoons mayonnaise, cream cheese, or mustard
- 1 tablespoon Italian dressing or vinaigrette
- ½ teaspoon everything bagel seasoning (optional)
- Toothpicks (to hold it all together)
Step-by-Step Instructions
Step 1: Prep the Pickles
- Slice the pickles in half lengthwise and use a spoon to scoop out a bit of the interior to make space for the fillings.
- Pat them dry with paper towels to prevent the sandwich from getting soggy.
Step 2: Add the Spread
- Spread a thin layer of mayonnaise, cream cheese, or mustard on the flat side of each pickle half. This adds creaminess and helps hold the fillings in place.
Step 3: Stack the Fillings
- On one pickle half, layer a slice of turkey, salami, and cheese.
- Add shredded lettuce, thinly sliced red onions, and a few banana peppers or pickled jalapeños for tangy heat.
Step 4: Drizzle and Sprinkle
- Drizzle a small amount of Italian dressing or vinaigrette over the fillings.
- Sprinkle everything bagel seasoning or black pepper for a burst of extra flavor.
Step 5: Assemble and Secure
- Place the second pickle half on top to form the sandwich. Use toothpicks to secure the sandwich if needed.
Step 6: Serve and Enjoy
- Serve the sandwiches immediately or wrap them tightly in parchment paper for a portable snack.
Pro Tips
- Customize Your Fillings: Add avocado, sliced cucumbers, or crispy bacon for extra layers of flavor.
- Choose the Right Pickles: Use large, sturdy dill pickles for the best results. Avoid sweet pickles, as their flavor can clash with the savory fillings.
- Meal Prep: Assemble the sandwiches ahead of time and store them in the fridge. Wait to add the dressing until just before serving to keep everything fresh.
Pairing Suggestions
- Pair the Pickle Deli Sandwich with a side of fresh veggie sticks or kale chips for a crunchy, healthy combo.
- Serve alongside a fizzy soda or sparkling water to balance the tangy flavors.
DIY Pickle Deli Sandwich: Better Than the Trend!