A Luxurious Seafood Feast in Under 30 Minutes
Nothing says indulgence like Garlic Butter Lobster and Scallops. This dish combines the sweet, tender flavor of lobster tails with perfectly seared sea scallops, all drenched in a luscious garlic butter sauce. Whether you’re planning a romantic dinner or simply treating yourself to something extraordinary, this recipe is quick, easy, and utterly decadent.
The simplicity of garlic butter enhances the natural sweetness of the seafood, while fresh lemon juice adds brightness and balance. With just a handful of ingredients and minimal effort, you can create a restaurant-quality seafood feast in the comfort of your own kitchen.
Why You’ll Love This Recipe
- Quick and Elegant: Ready in just 30 minutes, this dish looks and tastes gourmet.
- Rich and Flavorful: The garlic butter sauce brings out the best in both lobster and scallops.
- Perfect Pairing: Lobster and scallops complement each other perfectly for a luxurious meal.
Ingredients
For the Lobster Tails:
- 2 lobster tails
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
For the Scallops:
- 1/2 lb sea scallops, patted dry
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
Step-by-Step Instructions
1. Prepare the Lobster Tails
Preheat your oven’s broiler. Using kitchen shears, cut the lobster tails lengthwise through the top shell and gently pull the meat out slightly, leaving it attached at the base.
2. Make the Garlic Butter
In a small bowl, mix melted butter, minced garlic, fresh lemon juice, paprika, salt, and pepper. Brush the mixture generously over the lobster meat.
3. Broil the Lobster Tails
Place the lobster tails on a baking sheet. Broil in the preheated oven for 8-10 minutes, basting with the garlic butter mixture halfway through, until the meat is opaque and slightly golden on top.
4. Sear the Scallops
Heat olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper. Once the skillet is hot, add the scallops and sear for 2-3 minutes per side, or until golden brown and caramelized. Remove the scallops from the skillet and set aside.
5. Make the Garlic Butter for Scallops
In the same skillet, melt 2 tbsp of butter and add the minced garlic. Sauté for 30 seconds until fragrant. Return the scallops to the skillet and spoon the garlic butter over them.
6. Serve and Garnish
Plate the broiled lobster tails and seared scallops together. Drizzle with extra garlic butter from the skillet and garnish with fresh parsley. Serve with lemon wedges for squeezing over the seafood.
Tips for Perfect Lobster and Scallops
- Pat Scallops Dry: Ensure the scallops are dry before searing to achieve a golden crust.
- Monitor the Lobster: Keep an eye on the broiler to avoid overcooking the delicate lobster meat.
- Use Fresh Ingredients: Fresh garlic, parsley, and lemon make all the difference in flavor.
Why This Recipe Works
This Garlic Butter Lobster and Scallops recipe is the ultimate in indulgence without the stress. The quick broil for the lobster and sear for the scallops bring out their natural sweetness, while the garlic butter adds richness and a luxurious finish. Serve with a crisp white wine and a simple side salad for a meal that will wow your guests—or yourself!