When you’re in need of a comforting, easy-to-make dinner, look no further than this Crockpot Ham, Green Beans, and Potatoes recipe. It’s a perfect blend of tender ham, crisp green beans, and hearty potatoes, all cooked together with aromatic herbs and spices. This dish is not only satisfying but also incredibly convenient—just set it and forget it!
Ingredients
- 2 pounds ham, cubed (pre-cooked or leftover ham works well)
- 1 ½ pounds potatoes, peeled and cut into chunks
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
Step 1: Prepare the Ingredients
- Peel and cut the potatoes into chunks.
- Trim and cut the green beans into 1-inch pieces.
- Cube the ham into bite-sized pieces.
Step 2: Layer the Crockpot
- Place the potato chunks in the bottom of the crockpot.
- Add the chopped onion and minced garlic on top of the potatoes.
- Scatter the cubed ham over the onion and garlic.
Step 3: Add the Green Beans
- Place the green beans on top of the ham.
Step 4: Season and Add Liquid
- Sprinkle the dried thyme, dried rosemary, paprika, salt, and pepper over the ingredients in the crockpot.
- Pour the chicken broth over everything.
- Drizzle the olive oil over the top.
Step 5: Cook
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the potatoes are tender and the flavors are well combined.
Step 6: Serve
- Once cooked, give everything a gentle stir and serve hot.
Notes
- For extra flavor, you can add a splash of white wine or a bit of Dijon mustard to the chicken broth.
- If you prefer, you can use frozen green beans instead of fresh; just adjust the cooking time accordingly.
This Crockpot Ham, Green Beans, and Potatoes meal is a fantastic way to enjoy a hearty, flavorful dinner with minimal effort. Perfect for busy days or when you just want a comforting, home-cooked meal!
Crockpot Ham, Green Beans, and Potatoes: A Hearty One-Pot Meal