Crispy Potato and Bacon Sheet Pan: A Simple Yet Irresistible Comfort Food
Sometimes, the simplest ingredients create the most extraordinary dishes. Crispy Potato and Bacon Sheet Pan is proof that four everyday ingredients—potatoes, bacon, olive oil, and seasonings—can come together to make a savory, satisfying dish with minimal effort. Whether you serve it as a side or a main dish, this recipe is guaranteed to please everyone at the table.
Why This Dish Works
The magic of this dish lies in its simplicity. As the potatoes roast, they soak up the smoky, savory flavors from the bacon, while olive oil ensures a golden, crispy finish. The result? A perfect combination of crispy edges, tender centers, and bacon’s irresistible crunch. It’s easy to make, versatile, and perfect for any meal.
Tips for Crispy Potatoes Every Time
- Choose the Right Potatoes: Russet potatoes work best for this recipe as their high starch content ensures crispiness.
- Pat Potatoes Dry: Removing moisture is key to achieving crispy results.
- Don’t Overcrowd: Arrange the potatoes in a single layer to allow even roasting.
- Rotate the Pan: Halfway through cooking, rotate the baking sheet for consistent browning.
- Use Thick-Cut Bacon: It adds more flavor and substance to the dish.
Step-by-Step Guide: How to Make Crispy Potato and Bacon Sheet Pan
Ingredients (Servings: 4)
Base Recipe:
- 4 medium russet potatoes, thinly sliced (about 1/8 inch thick)
- 6-8 slices thick-cut bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Optional Add-ins:
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary or thyme
- 1/2 cup shredded cheddar cheese
- Fresh parsley, for garnish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Potatoes
- Thinly slice the potatoes to about 1/8-inch thickness. Use a mandoline for consistent slices if available. Pat the slices completely dry with paper towels to remove excess moisture.
Step 3: Season the Potatoes
- In a large bowl, toss the potato slices with olive oil, kosher salt, and black pepper until evenly coated.
Step 4: Arrange on Sheet Pan
- Spread the potatoes in a single layer on the prepared baking sheet. Slightly overlap them if needed but avoid piling them up.
Step 5: Add the Bacon
- Scatter the chopped bacon pieces evenly over the potatoes.
Step 6: Roast to Perfection
- Bake in the preheated oven for 30-35 minutes, rotating the pan halfway through cooking to ensure even browning.
Step 7: Optional Toppings
- If adding cheese, sprinkle it over the potatoes during the last 5 minutes of baking.
Step 8: Garnish and Serve
- Let the dish rest for 5 minutes after removing it from the oven. Garnish with fresh parsley or other herbs for a pop of color and added flavor. Serve warm.
Serving Suggestions
- Breakfast: Pair with scrambled eggs and fresh fruit for a hearty start to your day.
- Side Dish: Serve alongside roasted chicken, steak, or grilled salmon for a complete dinner.
- Snack or Appetizer: Add sour cream or a garlic aioli dip for a flavorful snack.
Variations to Try
- Add Veggies: Include thinly sliced onions, bell peppers, or carrots for extra texture and flavor.
- Make It Spicy: Sprinkle cayenne pepper or smoked paprika for a kick of heat.
- Cheesy Goodness: Top with shredded mozzarella, Parmesan, or cheddar cheese during the final minutes of roasting.
- Garlic Herb: Toss the potatoes with minced garlic and rosemary for a fragrant twist.
Why This Recipe is a Winner
The beauty of this Crispy Potato and Bacon Sheet Pan recipe is its versatility. Whether you’re preparing breakfast, a side dish for dinner, or a comforting snack, this dish fits the bill. It’s easy to customize, requires minimal cleanup, and delivers maximum flavor with every bite.