If you’re in the mood for a hearty, flavorful dish with a touch of Southern charm, this Creole-Style Shrimp and Sausage Gumbo is just what you need. Combining the rich flavors of smoked sausage and tender shrimp with a medley of spices, this gumbo is perfect for a cozy dinner. Let’s dive into the recipe!
Ingredients
- 2 cans (14 oz each) stewed tomatoes
- 1/4 pound (120 g) reduced-fat smoked sausage, sliced
- 1 red bell pepper, chopped
- 1 clove garlic, peeled and minced
- 1/8 teaspoon crushed red pepper
- 1/2 pound (240 g) fresh sliced okra
- 3/4 pound medium shrimp, peeled and deveined
- Salt, to taste
- 3 cups (750 ml) cooked rice, warm
Instructions
Step 1: Prepare the Base
- In a 6-quart (6 l) slow cooker, combine the stewed tomatoes, sliced smoked sausage, chopped red bell pepper, minced garlic, and crushed red pepper. Mix well.
Step 2: Cook
- Close the slow cooker and set it to the low-heat setting. Cook for 6-7 hours.
- During the last 30 minutes of cooking, add the fresh sliced okra.
- Add the shrimp during the last 10 minutes of cooking.
Step 3: Finish and Serve
- Once cooking is complete, turn off the slow cooker. Season the gumbo with salt to taste.
- Serve the shrimp and sausage mixture over warm cooked rice.
Enjoy Your Creole-Style Gumbo!
This **Creole-Style Shrimp and Sausage Gumbo** brings a taste of New Orleans to your table with its rich flavors and satisfying ingredients. Perfect for a family dinner or a special occasion, it’s sure to be a hit!
Creole-Style Shrimp and Sausage Gumbo Recipe