Creamy Sun-Dried Tomato Chicken Pasta: The Ultimate Comfort Food

Creamy Sun-Dried Tomato Chicken Pasta: The Ultimate Comfort Food

When it comes to a dish that balances elegance and ease, Creamy Sun-Dried Tomato Chicken Pasta is in a league of its own. This indulgent pasta combines tender chicken, rich garlic cream sauce, and the bold flavor of sun-dried tomatoes to create a meal that’s perfect for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Bursting with Flavor: The tangy sweetness of sun-dried tomatoes perfectly complements the creamy Parmesan sauce.
• Quick to Prepare: Ready in just 30 minutes, it’s ideal for busy days when you want something hearty yet hassle-free.
• Versatile: Swap out the fettuccine for your favorite pasta, or add vegetables like spinach or mushrooms for extra nutrition.
• Restaurant-Worthy: Impress your family or guests with a dish that tastes like it came straight out of a fine dining restaurant.

The Story Behind the Dish

This pasta was inspired by Mediterranean flavors and the irresistible combination of cream, garlic, and sun-dried tomatoes. Whether you’re reminiscing about dining in a cozy Italian trattoria or just looking to elevate your dinner game, this recipe brings warmth and a touch of sophistication to your table.

Ingredients You’ll Need

For the Pasta:

• 8 oz fettuccine or linguine

For the Chicken:

• 1 lb chicken breast, thinly sliced into strips
• Salt and black pepper, to taste
• 1 tsp Italian seasoning
• 2 tbsp olive oil

For the Sauce:

• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes (oil-packed), drained and sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese

For Garnish:

• Fresh basil or parsley, chopped

How to Make Creamy Sun-Dried Tomato Chicken Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
2. Drain the pasta, reserving 1/4 cup of the pasta water, and set aside.

Step 2: Sear the Chicken

1. Season the chicken strips with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken and cook for about 4-5 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.

Step 3: Make the Creamy Sauce

1. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
2. Stir in the sun-dried tomatoes, cooking for another minute to release their flavor.
3. Add the heavy cream and chicken broth, stirring to combine.
4. Sprinkle in the grated Parmesan cheese and stir until the sauce thickens slightly, about 3-4 minutes.

Step 4: Combine and Serve

1. Return the cooked chicken to the skillet, tossing it gently to coat in the sauce.
2. Add the cooked pasta to the skillet, tossing everything together to ensure even coating. If the sauce is too thick, stir in a splash of the reserved pasta water.
3. Serve the pasta on plates or in bowls, garnishing with fresh basil or parsley for a pop of color and flavor.

Tips for Success

1. Perfectly Cooked Pasta: For a better texture, cook your pasta to al dente. It will continue to absorb the sauce when mixed in.
2. Enhanced Flavor: Use oil-packed sun-dried tomatoes for a richer taste. Drain them well to avoid excess oil in your sauce.
3. Add a Twist: Include a handful of fresh spinach or mushrooms for added nutrition and depth.

What to Serve With Creamy Sun-Dried Tomato Chicken Pasta

• Garlic Bread: A warm slice of garlic bread is perfect for mopping up the creamy sauce.
• Crisp Salad: Pair with a fresh green salad tossed in balsamic vinaigrette for a light contrast.
• Wine Pairing: A glass of chilled Chardonnay or Pinot Grigio complements the creamy flavors beautifully.

Nutrition Information

• Calories: Approximately 550 kcal per serving
• Servings: 4