Creamy Garlic Steak and Shrimp: The Ultimate Surf-and-Turf Indulgence

Creamy Garlic Steak and Shrimp: The Ultimate Surf-and-Turf Indulgence

Looking for a dinner that’s equal parts elegant and satisfying? This Creamy Garlic Steak and Shrimp is the perfect surf-and-turf recipe to impress your loved ones—or treat yourself. Juicy, seared steaks paired with tender shrimp and enveloped in a decadent garlic Parmesan sauce make this dish the ultimate indulgence. Whether for date night, a celebration, or simply a special dinner at home, this recipe is sure to leave everyone raving.

Why You’ll Love This Recipe

• Surf-and-Turf Perfection: Combines two all-time favorites—steak and shrimp—for a restaurant-quality meal.
• Rich, Creamy Sauce: The garlic Parmesan sauce takes the flavor to the next level with its silky texture and savory notes.
• Quick and Easy: Ready in under 30 minutes, making it an excellent choice for busy weeknights or last-minute dinner parties.
• Customizable: Adjust the protein, seasoning, or sides to suit your preferences.

Ingredients for Creamy Garlic Steak and Shrimp

For the Surf and Turf:

• 2 steaks (ribeye, filet mignon, or sirloin work best)
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• Salt and pepper, to taste

For the Garlic Parmesan Sauce:

• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

For Garnish:

• Fresh parsley, chopped

Step-by-Step Instructions

Step 1: Prepare the Steaks

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
2. Season steaks generously with salt and pepper on both sides.
3. Sear the steaks in the hot skillet for 3-4 minutes per side for medium-rare (or longer for desired doneness). Remove from skillet and set aside to rest.

Step 2: Cook the Shrimp

1. In the same skillet, add the shrimp and minced garlic.
2. Sauté for 2-3 minutes, or until shrimp turn pink and opaque. Remove from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce

1. Lower the heat to medium. Add heavy cream to the skillet, scraping up any browned bits from the pan.
2. Stir in the grated Parmesan cheese and simmer for 2-3 minutes, or until the sauce thickens slightly.
3. Season the sauce with salt and pepper to taste.

Step 4: Combine and Serve

1. Return the steaks and shrimp to the skillet, spooning the sauce over the top to coat.
2. Let the dish simmer for 1-2 minutes to ensure everything is heated through.
3. Garnish with fresh parsley and serve immediately.

Tips for Success

1. Choose the Right Steak: Opt for high-quality cuts like ribeye or filet mignon for a tender and juicy result.
2. Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to prevent a rubbery texture.
3. Rest the Steaks: Let the steaks rest after searing to retain their juices.
4. Adjust the Sauce Consistency: If the sauce is too thick, thin it out with a splash of chicken broth or white wine.

Perfect Pairings

• Sides: Serve with creamy mashed potatoes, roasted asparagus, or buttered noodles.
• Beverages: Pair with a full-bodied red wine, like Cabernet Sauvignon, or a crisp white, like Chardonnay.
• Dessert: Finish the meal with a light dessert, like lemon panna cotta or chocolate mousse.

Variations to Try

• Add Heat: Sprinkle in red pepper flakes for a spicy kick.
• Seafood Mix: Swap shrimp for scallops or add both for an extra indulgent surf-and-turf experience.
• Herbaceous Touch: Stir in fresh thyme or rosemary for an herby twist.
• Low-Carb Option: Serve the dish over cauliflower mash or steamed broccoli.

Why This Recipe Is a Must-Try

This Creamy Garlic Steak and Shrimp combines the rich, hearty flavors of steak with the delicate sweetness of shrimp, all tied together with a luxurious sauce. It’s the perfect dish for celebrating special occasions or simply elevating a weeknight meal. With just a few simple steps, you’ll have a plate of restaurant-quality surf and turf ready to enjoy!