Creamy Garlic Steak and Shrimp: An Indulgent Restaurant-Style Dinner at Home

Creamy Garlic Steak and Shrimp: An Indulgent Restaurant-Style Dinner at Home

When it comes to creating a meal that feels luxurious yet is incredibly simple to prepare, this Creamy Garlic Steak and Shrimp dish ticks all the boxes. With perfectly seared steak bites, juicy shrimp, and a velvety Parmesan cream sauce, this dish is a celebration of indulgent flavors and textures.

Whether you’re looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe delivers sophistication and comfort in every bite. Serve it over pasta, rice, or even a low-carb option like sautéed zucchini noodles for a versatile dinner that suits any occasion.

The Perfect Pairing of Steak and Shrimp

There’s a reason steak and shrimp are often paired together: they balance each other beautifully. The savory richness of the seared steak complements the delicate sweetness of the shrimp, while the creamy garlic sauce ties it all together. It’s a classic surf-and-turf combination elevated to a whole new level with the addition of bold flavors and a luxurious texture.

Why You’ll Love This Recipe

1. Elegant yet Easy: Despite its fancy appearance, this dish comes together in under 30 minutes, making it perfect for weeknight dinners or special occasions.
2. Rich and Flavorful: The creamy garlic sauce is made with heavy cream, Parmesan, and Italian seasoning, creating a flavor-packed base.
3. Customizable: Serve over pasta, rice, or roasted vegetables to cater to different preferences and dietary needs.
4. Impressively Delicious: The combination of tender steak and succulent shrimp feels indulgent and tastes like a five-star meal.

How to Make Creamy Garlic Steak and Shrimp

Ingredients You’ll Need

For the Steak and Shrimp:

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 1 lb shrimp, peeled and deveined
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 2 tbsp butter

For the Creamy Garlic Sauce:

• 4 cloves garlic, minced
• ½ cup chicken or beef broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Season the steak pieces generously with salt and black pepper.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3. Add the steak pieces to the skillet and sear for 3-4 minutes, flipping to brown on all sides. Remove from the skillet and set aside.

Step 2: Cook the Shrimp

1. In the same skillet, add the remaining olive oil and butter.
2. Once the butter has melted, add the shrimp, season with salt and black pepper, and cook for 2-3 minutes until pink and opaque. Remove from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce

1. In the same skillet, sauté the minced garlic for 1 minute until fragrant.
2. Pour in the chicken or beef broth, scraping the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes.
3. Lower the heat to medium and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Cook for 3-4 minutes, stirring frequently, until the sauce thickens slightly.

Step 4: Combine and Finish

1. Return the steak and shrimp to the skillet, stirring to coat them in the creamy garlic sauce.
2. Simmer for 2-3 minutes until heated through.

Step 5: Serve

1. Serve hot over your choice of cooked pasta, rice, or sautéed vegetables.
2. Garnish with fresh parsley for an elegant finishing touch.

Tips for Success

• Use High-Quality Ingredients: Fresh shrimp, good-quality steak, and real Parmesan cheese make all the difference.
• Don’t Overcook: Cook the steak and shrimp just until done to retain their tender texture.
• Deglaze for Flavor: Scraping the browned bits from the skillet adds depth to the sauce.

Serving Suggestions

• Pair with crusty garlic bread for a complete meal.
• Add a side of roasted vegetables like asparagus or Brussels sprouts for a balanced plate.
• Serve alongside a crisp Caesar salad for a refreshing contrast.