Creamy Bacon Cheeseburger Pasta: A Cheesy, One-Pan Comfort Food Delight
Looking for the ultimate comfort food? This Creamy Bacon Cheeseburger Pasta combines all the best parts of a bacon cheeseburger—juicy beef, smoky bacon, and gooey cheese—into a quick and easy pasta dish. Ready in just 25 minutes, this meal is perfect for busy weeknights or whenever you’re craving something hearty and indulgent.
Why You’ll Love This Recipe
This one-pan wonder is bursting with flavors that the whole family will love. The creamy cheese sauce, crispy bacon, and savory beef create a dish that’s both satisfying and simple to prepare. It’s the best way to elevate your pasta game with minimal effort.
What Makes It Special?
- Quick and Easy: From stovetop to table in under 30 minutes.
- One-Pan Magic: Fewer dishes mean more time to enjoy your meal.
- Family-Friendly: A hit with both kids and adults.
How to Make Creamy Bacon Cheeseburger Pasta
Ingredients
Serves 4:
- 10 oz (300 g) pasta (penne, fusilli, or macaroni)
- 8 oz (250 g) ground beef
- 3.5 oz (100 g) bacon, chopped
- 1 small onion, finely diced
- 7 oz (200 g) shredded cheddar cheese
- ¾ cup (200 ml) heavy cream
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and black pepper, to taste
- Chopped chives, for garnish
Instructions
1️⃣ Cook the Pasta:
- Prepare the pasta according to the package instructions. Drain and set aside.
2️⃣ Cook the Bacon:
- Heat a large skillet over medium heat.
- Add the chopped bacon and cook until crispy. Remove with a slotted spoon and drain on paper towels.
3️⃣ Cook the Beef and Onion:
- In the same skillet, add the diced onion and ground beef.
- Cook until the beef is browned and the onion is softened, about 5–7 minutes. Season with salt and pepper.
4️⃣ Make the Creamy Sauce:
- Lower the heat to medium-low. Stir in the heavy cream, shredded cheddar cheese, ketchup, and mustard.
- Stir until the cheese melts and the sauce becomes smooth and creamy.
5️⃣ Combine:
- Add the cooked pasta and crispy bacon to the skillet.
- Stir well until everything is coated in the creamy cheese sauce.
6️⃣ Serve:
- Transfer to serving bowls, garnish with chopped chives, and serve hot. Enjoy!
Tips for Success
- Choose the Right Pasta: Penne or macaroni work best as they hold the creamy sauce perfectly.
- Crisp the Bacon: For maximum flavor, cook the bacon until it’s extra crispy before adding it to the dish.
- Customize the Cheese: Add a mix of cheeses like Monterey Jack or Gruyère for extra depth.
Why This Dish Stands Out
This Creamy Bacon Cheeseburger Pasta is the perfect comfort food. The combination of crispy bacon, creamy cheddar sauce, and tender pasta creates a dish that feels indulgent yet comes together effortlessly. It’s a one-pan meal that’s packed with flavor and sure to become a family favorite.