Cheesy Baked Pasta with Creamy Meat Sauce: A Comfort Food Classic

Cheesy Baked Pasta with Creamy Meat Sauce: A Comfort Food Classic

When you’re in the mood for comfort food, nothing beats this Cheesy Baked Pasta with Creamy Meat Sauce. Loaded with tender pasta, a savory meat sauce, and layers of gooey, golden-brown cheese, this dish is a crowd-pleaser for both family dinners and potlucks.

The creamy meat sauce combines ground beef, fragrant seasonings, and a hint of creaminess, perfectly hugging every piece of pasta. Topped with melted mozzarella and Parmesan, every bite is indulgent and satisfying. It’s easy to make, reheats beautifully, and is the ultimate choice when you’re craving something hearty and comforting.

Why You’ll Love This Recipe

• Cheesy Goodness: Every layer is packed with melty, golden cheese.
• Creamy Meat Sauce: A rich, flavorful sauce that elevates the pasta.
• Family-Friendly: A guaranteed hit with kids and adults alike.
• Make-Ahead Friendly: Perfect for meal prepping or freezing leftovers.

Ingredients You’ll Need

For the Pasta and Meat Sauce:

• 12 oz pasta shells or penne
• 1 tbsp olive oil
• 1 lb ground beef (or Italian sausage)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup marinara sauce
• 1/2 cup heavy cream
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper to taste

For the Cheese Layer:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta until just al dente. Drain and set aside.

Step 2: Make the Meat Sauce

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
2. Stir in the chopped onion and minced garlic, cooking until fragrant, about 2-3 minutes.
3. Add the crushed tomatoes, marinara sauce, heavy cream, Italian seasoning, paprika, salt, and pepper. Simmer for 10-15 minutes to let the flavors meld.

Step 3: Assemble the Dish

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked pasta with the creamy meat sauce, ensuring the pasta is fully coated.
3. Pour the mixture into a greased 9×13-inch casserole dish.

Step 4: Add the Cheese Layer

1. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.

Step 5: Bake to Perfection

1. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
2. Garnish with chopped parsley and serve warm.

Chef’s Tips

• Choose the Right Pasta: Shells, penne, or rigatoni work best to hold the creamy sauce.
• Extra Creamy: Add a dollop of ricotta or cream cheese for an even richer texture.
• Custom Protein: Swap ground beef for turkey, chicken, or plant-based meat alternatives.

Serving Suggestions

• With Salad: Serve with a fresh green salad tossed in vinaigrette to balance the richness.
• With Bread: Pair with garlic bread or a baguette to scoop up the creamy sauce.
• For Leftovers: Reheat in the oven or microwave for an easy next-day meal.

Recipe Variations

• Vegetarian Option: Skip the meat and add sautéed vegetables like zucchini, mushrooms, or spinach.
• Spicy Kick: Add red pepper flakes or use spicy Italian sausage.
• Cheese Lovers: Add an extra layer of ricotta or cottage cheese in the middle.