Cajun Crab Pasta Salad: A Bold and Flavorful Southern Dish

Cajun Crab Pasta Salad: A Bold and Flavorful Southern Dish

When it comes to Southern comfort food with a zesty twist, this Cajun Crab Pasta Salad is a must-try! Combining tender penne pasta, succulent crab meat, and a creamy, spiced Cajun aioli, this dish delivers bold flavors with every bite. Perfect for summer gatherings, potlucks, or a quick weeknight dinner, it’s a versatile recipe that will leave everyone coming back for more.

The secret to this recipe lies in the Tony Chachere’s Creole Seasoning, which gives the salad its signature kick. Coupled with the crunch of fresh bell peppers and celery, this salad is both refreshing and satisfying, making it the perfect centerpiece for any table.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, it’s perfect for busy days.
• Packed with Flavor: A creamy Cajun aioli adds depth and spice.
• Fresh and Vibrant: Bell peppers, celery, and parsley bring freshness and crunch.
• Customizable: Use shrimp, chicken, or even plant-based protein instead of crab.

Ingredients You’ll Need

For the Cajun Aioli:

• 1 1/2 cups mayonnaise
• 3 tbsp Creole or whole grain Dijon mustard
• 1/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tsp Tony Chachere’s Creole Seasoning
• 1 1/2 tbsp balsamic vinegar
• 1 tbsp fresh lemon juice
• 1/2 cup shallots, finely minced

For the Salad:

• 1 1/2 box penne pasta (cooked and cooled)
• 1 cup red bell pepper, minced
• 1 cup green bell pepper, minced
• 1 cup yellow and orange bell peppers, minced
• 1 cup celery, finely chopped
• 1 cup fresh crab claw meat
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente.
2. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

Step 2: Make the Cajun Aioli

1. In a medium mixing bowl, combine mayonnaise, Dijon mustard, balsamic vinegar, lemon juice, Tony Chachere’s Creole Seasoning, smoked paprika, garlic powder, onion powder, and minced shallots.
2. Whisk until the aioli is smooth and creamy.

Step 3: Prepare the Salad

1. In a large mixing bowl, combine the cooled pasta, crab meat, minced bell peppers (red, green, yellow, and orange), and celery.
2. Pour the Cajun aioli over the pasta and toss until everything is evenly coated.

Step 4: Garnish and Serve

1. Transfer the salad to a serving bowl and garnish with fresh parsley.
2. Serve immediately or chill in the refrigerator for up to 2 hours for a cold pasta salad.

Chef’s Tips

• Keep it Fresh: Use fresh crab meat for the best flavor, or substitute with imitation crab for a budget-friendly option.
• Make It Spicier: Add a pinch of cayenne pepper or diced jalapeños for an extra kick.
• Serving Ideas: Pair with grilled shrimp, chicken, or cornbread for a complete Southern meal.

Recipe Variations

• Shrimp Pasta Salad: Swap the crab for cooked shrimp for another delicious seafood twist.
• Vegetarian Option: Skip the crab and load up with extra veggies like diced cucumbers or cherry tomatoes.
• Low-Carb Alternative: Use cooked zucchini noodles or cauliflower instead of pasta.