Butterfinger Balls: The Ultimate No-Bake Dessert
If you’re looking for an easy, no-bake dessert that’s guaranteed to impress, Butterfinger Balls are your answer. These bite-sized treats combine creamy peanut butter, crunchy graham cracker crumbs, and crushed Butterfinger candy bars, all encased in a luxurious chocolate coating.
Perfect for holidays, parties, or just a sweet indulgence at home, these little morsels are as fun to make as they are to eat. With a combination of textures and flavors, Butterfinger Balls deliver a delightful crunch and creamy sweetness in every bite.
What Makes Butterfinger Balls Special?
- Quick and Easy: With only 15 minutes of prep and no baking required, this recipe is perfect for beginners or busy schedules.
- Crowd-Pleaser: Their small size makes them ideal for sharing at potlucks, parties, or festive gatherings.
- Customizable: Add holiday sprinkles, sea salt, or more Butterfinger crumbs for a decorative touch that suits the occasion.
How to Make Butterfinger Balls
Ingredients You’ll Need
- 4 tablespoons softened butter (½ stick)
- 1 teaspoon vanilla extract
- 8 ounces chocolate bark or chocolate chips
- ½ cup Butterfinger bars (crushed)
- 1 cup powdered sugar
- 1 cup peanut butter (avoid all-natural varieties)
- ¾ cup graham cracker crumbs
- Optional Garnishes: Crushed Butterfinger bars, festive sprinkles, or coarse sea salt
Step-by-Step Directions
- Prepare the Dough:
- In a mixing bowl, combine peanut butter and softened butter. Using a hand or stand mixer, blend on medium speed until smooth and creamy.
- Add Flavor:
- Mix in the vanilla extract, ensuring it’s evenly incorporated.
- Sweeten and Add Texture:
- Gradually add powdered sugar, mixing on low speed. Be sure to scrape the sides of the bowl for even distribution.
- Fold in the graham cracker crumbs and crushed Butterfinger bars to add crunch and flavor.
- Shape the Balls:
- Line a large cookie sheet with parchment paper. Scoop out 1 to 1½ tablespoons of the dough and roll into smooth balls. Place them on the prepared sheet.
- Chill the Dough:
- Freeze the rolled dough balls for about 30 minutes, or until completely firm.
- Melt the Chocolate:
- Using a microwave-safe bowl, melt the chocolate bark or chips in 30-second intervals at 50% power, stirring between each interval. Stop heating while a few lumps remain, as they will melt as you stir.
- Coat the Butterfinger Balls:
- Dip each chilled ball into the melted chocolate, ensuring full coverage or leaving part of the peanut butter mixture exposed for a unique look.
- Decorate:
- Sprinkle the coated balls with crushed Butterfinger bars, sea salt, or festive sprinkles for a fun and flavorful finish.
- Let the Chocolate Set:
- Allow the chocolate coating to harden completely before serving.
Tips for Perfect Butterfinger Balls
- Storage: Keep the Butterfinger Balls in an airtight container in the refrigerator for up to one week. They’re also freezer-friendly for long-term storage.
- Peanut Butter Choice: Stick to classic brands like Jif or Skippy; natural peanut butter can make the dough too oily.
- Chocolate Options: Chocolate bark creates a smoother coating, but tempered chocolate chips can also work beautifully.
- Double Boiler Alternative: For more control, melt the chocolate over low heat in a double boiler.
Why Butterfinger Balls Are a Must-Try Dessert
Butterfinger Balls are the ultimate sweet treat for anyone who loves the combination of chocolate, peanut butter, and a touch of crunch. They’re perfect for gifting, entertaining, or simply indulging at home. With just a few simple ingredients and minimal effort, you can create a dessert that’s as visually appealing as it is delicious.
Whether it’s for a holiday cookie exchange or a casual movie night, these Butterfinger Balls are guaranteed to be a hit.