Butterfinger Balls: A No-Bake Delight That’s Perfect for Any Occasion

When it comes to quick and easy desserts, nothing beats these Butterfinger Balls. Packed with the flavors of creamy peanut butter, crunchy Butterfinger candy, and a luscious chocolate coating, these treats are perfect for parties, holidays, or anytime you need a sweet fix.

Whether you’re a fan of no-bake recipes or simply want a crowd-pleasing dessert that’s easy to make, Butterfinger Balls deliver the perfect combination of textures and flavors. Plus, their bite-sized format makes them great for sharing or gifting!

Why You’ll Love This Recipe

Quick and Easy: Just 15 minutes of prep and no baking required.
Irresistible Flavors: Chocolate, peanut butter, and Butterfinger candy combine for a heavenly bite.
Perfect for Sharing: These small treats are ideal for holiday platters, potlucks, or cookie exchanges.
Customizable: Add festive sprinkles or sea salt for a decorative twist.

Ingredients

4 tbsp softened butter (½ stick)
1 tsp vanilla extract
8 oz chocolate bark or chocolate chips
½ cup Butterfinger bars, crushed
1 cup powdered sugar
1 cup peanut butter (classic, not natural)
¾ cup graham cracker crumbs

Optional Garnishes:

Crushed Butterfinger bars
Festive sprinkles
Coarse sea salt

Step-by-Step Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine peanut butter and softened butter. Beat on medium speed with a hand or stand mixer until smooth and creamy.
Add vanilla extract and mix until fully incorporated.

Step 2: Add the Sweetness

Gradually add powdered sugar to the mixture, blending on low speed until fully combined.
Fold in graham cracker crumbs and crushed Butterfinger bars to add crunch and texture.

Step 3: Shape the Balls

Line a baking sheet with parchment paper.
Scoop out 1 to 1½ tablespoons of dough and roll into smooth balls. Place them on the prepared sheet.

Step 4: Chill the Dough

Freeze the rolled dough balls for 30 minutes, or until firm.

Step 5: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate bark or chips in 30-second intervals at 50% power, stirring in between.
Stop microwaving when a few lumps remain and stir until smooth.

Step 6: Coat the Butterfinger Balls

Dip each chilled ball into the melted chocolate, ensuring even coverage.
Place the coated balls back on the parchment-lined sheet.

Step 7: Add Decorations

While the chocolate is still wet, sprinkle crushed Butterfinger bars, sea salt, or sprinkles on top for a decorative finish.

Step 8: Set and Serve

Let the chocolate harden completely before serving. You can refrigerate the balls to speed up the process.

Tips for Perfect Butterfinger Balls

Storage: Store Butterfinger Balls in an airtight container in the refrigerator for up to 7 days. They can also be frozen for up to 2 months.
Peanut Butter: Use classic peanut butter brands like Jif or Skippy to avoid overly oily dough.
Chocolate Options: Chocolate bark provides a smooth finish, but tempered chocolate chips can also work well.
Double Boiler Tip: For more control, melt chocolate over a double boiler instead of the microwave.

Why Butterfinger Balls Are a Must-Try

These Butterfinger Balls combine the best dessert flavors—peanut butter, chocolate, and crunchy candy—into one delicious bite. Their no-bake simplicity makes them perfect for beginners, while their luxurious flavor and texture make them a standout treat for any occasion.

Whether you’re preparing holiday platters, hosting a party, or looking for a sweet snack to gift, these little morsels will quickly become a favorite.

Storage and Gifting

Storage: Keep Butterfinger Balls refrigerated in an airtight container for up to 1 week.
Freezing: Freeze in a single layer before transferring to a freezer-safe bag. Thaw in the fridge before serving.
Gifting Tip: Pack these treats in decorative boxes or tins lined with parchment paper for a festive, edible gift.