Brisket Cheesesteaks with Caramelized Onions – A Bold Twist on a Classic Favorite
The Ultimate Comfort Food: Brisket Cheesesteaks
When you combine the smoky tenderness of slow-cooked brisket with the savory goodness of a classic cheesesteak, you get the ultimate comfort food: Brisket Cheesesteaks with Caramelized Onions. These loaded hoagies are everything a sandwich should be—hearty, flavorful, and oh-so-satisfying.
Whether you’re planning a casual family dinner or looking to impress at your next game day gathering, these brisket cheesesteaks are guaranteed to be a hit. With gooey melted provolone, sweet caramelized onions, and a Dijon-spiked mayo spread, every bite is bursting with bold flavors.
What Makes This Recipe Special?
- Smoky Brisket: The tender, shredded brisket adds a depth of flavor that takes cheesesteaks to the next level.
- Caramelized Onions & Peppers: Sweet, caramelized veggies add balance to the rich, smoky meat.
- Melted Cheese: Provolone cheese ties everything together with its creamy, melty goodness.
- Customizable: You can tweak the spices, use different cheese, or add extra toppings to make this recipe your own.
How to Make Brisket Cheesesteaks with Caramelized Onions
Ingredients You’ll Need:
- For the Filling:
- 2 lbs beef brisket, cooked and shredded
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper, to taste
- For the Rolls:
- 4 hoagie rolls, toasted
- 1 tbsp butter (for toasting rolls)
- 6 slices provolone cheese
- For the Spread:
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
Step-by-Step Directions
1. Caramelize the Vegetables:
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions, green bell pepper, and red bell pepper. Cook for 8–10 minutes, stirring frequently, until the vegetables are softened and caramelized.
- Add minced garlic and sauté for 1 more minute, until fragrant.
2. Add the Brisket:
- Stir in Worcestershire sauce, smoked paprika, salt, and pepper to the vegetable mixture.
- Add the shredded brisket and toss to coat everything evenly. Cook for 5 minutes, allowing the flavors to meld together.
3. Prepare the Rolls:
- In a separate pan, melt butter over medium heat. Lightly toast the hoagie rolls until golden brown.
- Mix the mayonnaise and Dijon mustard, then spread the mixture on each toasted roll for an extra layer of flavor.
4. Assemble the Cheesesteaks:
- Divide the brisket mixture evenly among the toasted rolls.
- Top each with a slice (or more!) of provolone cheese. Place the sandwiches under a broiler for 1–2 minutes, just until the cheese melts and becomes bubbly.
5. Serve and Enjoy:
- Serve the brisket cheesesteaks hot with your favorite sides, such as crispy fries, potato wedges, or a refreshing coleslaw.
Tips for Perfect Brisket Cheesesteaks
- Choose the Right Cheese: Provolone is a classic choice, but you can also use mozzarella or sharp cheddar for a different flavor profile.
- Make-Ahead Brisket: Use leftover brisket from a weekend cookout, or slow-cook brisket specifically for this recipe to save time.
- Customize the Spread: Add a touch of sriracha or horseradish to the mayo for an extra kick.
- Crispy Rolls: For added texture, brush the rolls with a little garlic butter before toasting.
Why These Cheesesteaks Are a Crowd-Pleaser
These brisket cheesesteaks aren’t just sandwiches—they’re a full-on flavor experience. The smoky brisket pairs beautifully with the sweetness of caramelized onions and peppers, while the melted provolone adds a creamy richness. The toasted hoagie rolls bring it all together for a satisfying crunch in every bite.
Perfect for a family dinner, game day spread, or a weekend indulgence, these cheesesteaks are easy to make and impossible to resist.