The BLT sandwich is a timeless classic, combining crispy bacon, fresh lettuce, and juicy tomatoes for the perfect bite. Whether you’re rushing through a busy day or enjoying a relaxing lunch, this sandwich is the epitome of simple yet satisfying comfort food.

Why You’ll Love This Recipe

Quick & Easy: Ready in under 15 minutes, making it ideal for any meal.
Customizable: Add your favorite toppings to make it your own.
Balanced Flavors: The combination of salty, crunchy, and fresh is unbeatable.
Perfect for Any Occasion: Great for lunch, dinner, or a light snack.

Ingredients (Servings: 2 Sandwiches)

4 slices of bread (white, wheat, or sourdough, lightly toasted)
8 strips of bacon (cooked until crispy)
4 large lettuce leaves (romaine, iceberg, or butter lettuce)
1 large tomato (sliced into thick, even rounds)
4 tbsp mayonnaise (or more, to taste)
Black pepper, to taste

Step-by-Step Instructions

1. Toast the Bread

Lightly toast all 4 slices of bread until golden brown. This ensures a sturdy base to hold the fillings while adding a touch of crunch.

2. Prepare the Bacon and Vegetables

Cook the bacon in a skillet over medium heat until crispy, about 4-5 minutes per side. Drain on paper towels.
Wash and pat dry the lettuce leaves. Slice the tomato into even rounds.

3. Assemble the Sandwich

Spread 1 tablespoon of mayonnaise onto one side of each slice of bread.
On two slices of bread, layer 2 lettuce leaves each.
Add 4 strips of bacon on top of the lettuce for each sandwich.
Top with 2-3 slices of tomato. Sprinkle the tomato with a pinch of black pepper for added flavor.
Finish with the second slice of bread, mayo side down.

4. Slice and Serve

Slice the sandwiches diagonally for a classic presentation.
Serve immediately with chips, a dill pickle spear, or a fresh green salad.

Pro Tips for the Perfect BLT

Fresh Ingredients: Use ripe, in-season tomatoes and crisp lettuce for the best flavor.
Bacon Choice: Opt for thick-cut bacon for a satisfying crunch and bold flavor.
Even Slicing: Thick, even tomato slices prevent the sandwich from becoming soggy.
Mayo Spread: Don’t skimp on the mayo—it’s essential for tying all the flavors together.

Variations to Try

Avocado BLT: Add creamy avocado slices for extra richness.
Turkey BLT: Layer sliced turkey for a protein-packed twist.
Spicy BLT: Swap regular mayo for chipotle or sriracha mayo for a kick of heat.
Vegetarian BLT: Replace bacon with smoky tempeh or eggplant strips.
Egg BLT: Top with a sunny-side-up egg for a breakfast-inspired version.

Pairing Suggestions

Drinks: Enjoy with a glass of iced tea, lemonade, or a light lager.
Sides: Serve with a small bowl of soup, potato chips, or fresh fruit for a balanced meal.

Why the BLT is a Timeless Favorite

The BLT sandwich continues to be a culinary classic because of its simple, balanced ingredients that deliver big flavor. From the salty crunch of bacon to the creamy mayo and juicy tomatoes, it’s a combination that never gets old. Whether you keep it traditional or experiment with new toppings, the BLT is a delicious, go-to recipe that never fails to satisfy.