This Best Ever Chicken Salad is the ultimate combination of creamy, crunchy, and fresh flavors. With tender chicken, crisp celery, sweet grapes, and a zesty dressing, this salad is a crowd-pleaser that’s easy to make and even easier to enjoy.
Ingredients
- 2 cups cooked chicken, diced (rotisserie chicken or poached chicken breast work well)
- 1/2 cup celery, finely chopped
- 1/2 cup red grapes, halved (or dried cranberries for a different twist)
- 1/4 cup red onion, finely chopped
- 1/4 cup walnuts or pecans, chopped (optional)
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (or more mayonnaise for a richer salad)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
Prepare the Chicken:
- Dice the cooked chicken into bite-sized pieces and place in a large mixing bowl.
Add Vegetables and Fruits:
- Add the chopped celery, halved grapes, finely chopped red onion, and chopped nuts (if using) to the bowl with the chicken.
Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth.
- Season with salt and pepper to taste.
Combine and Chill:
- Pour the dressing over the chicken mixture and toss gently until everything is evenly coated.
- Stir in the fresh parsley.
Serve:
- Chill the chicken salad in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve on a bed of greens, in a sandwich, or with crackers.
Enjoy!
- This Chicken Salad is fresh, creamy, and packed with flavor, making it perfect for a light lunch or a flavorful addition to any meal!
Notes
- If you prefer a richer salad, increase the amount of mayonnaise and skip the Greek yogurt.
- Dried cranberries can be used instead of grapes for a different flavor twist.
Best Ever Chicken Salad