Baked Pork Chops with Seasoned Potatoes

If you’re looking for a simple yet delicious way to prepare pork chops and potatoes, try our Baked Pork Chops with Seasoned Potatoes. This dish is not only easy to make but also delivers fantastic flavor as the potatoes soak up all the savory juices from the pork chops. With a blend of seasonings and a crispy finish, this meal is perfect for a comforting dinner. Let’s dive into how to make this mouthwatering dish!

Ingredients

• 4 bone-in or boneless pork chops
• 4-6 medium potatoes, sliced in half
• 1 tablespoon seasoned salt (or to taste)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• 2 tablespoons olive oil (optional, for drizzling)

Instructions

Step 1: Prepare the Ingredients

1. Preheat your oven to 375°F (190°C).
2. Slice the potatoes in half lengthwise and set aside.
3. Season the pork chops on both sides with seasoned salt, garlic powder, smoked paprika, and black pepper.

Step 2: Arrange in the Pan

1. Place the pork chops in the center of a baking dish or oven-safe pan.
2. Arrange the sliced potatoes around the pork chops, cut side down, so that they fit snugly in the pan.
3. Sprinkle the remaining seasonings over the potatoes.
4. If desired, drizzle a bit of olive oil over the potatoes for extra flavor and crispiness.

Step 3: Bake

1. Cover the pan with aluminum foil and bake in the preheated oven for 1 hour.
2. After 1 hour, remove the foil and switch your oven to broil. Broil the dish for an additional 5-10 minutes, or until the potatoes are golden and crispy on top and the pork chops are cooked through.

Step 4: Garnish and Serve

1. Remove the pan from the oven and let it rest for a few minutes.
2. Sprinkle with chopped fresh parsley, if desired, for a touch of color and freshness.
3. Serve the pork chops alongside the seasoned potatoes and enjoy!

Tips and Variations

• Potato Types: Use any type of potato you prefer, such as russet, red, or Yukon gold. Adjust cooking time if using larger or smaller potatoes.
• Flavor Variations: Experiment with different spices like thyme, rosemary, or onion powder for varied flavors.
• Side Dishes: Pair this meal with a simple salad or steamed vegetables for a complete dinner.

Our Baked Pork Chops with Seasoned Potatoes are a fantastic way to enjoy a flavorful and satisfying meal with minimal effort. The potatoes absorb all the delicious flavors from the pork chops, making each bite a savory delight.

We’d love to see how your dish turns out! Share your cooking results in the comments or tag us on social media with your delicious pork chops and potatoes.