Baked Garlic Parmesan Potato Wedges: Crispy, Flavorful, and Irresistible

When it comes to the perfect side dish, these Baked Garlic Parmesan Potato Wedges check all the boxes. Crispy on the outside, tender on the inside, and bursting with cheesy, garlicky flavor, they’re a crowd-pleaser for any occasion. Whether you’re hosting a party, serving dinner to your family, or just craving a savory snack, this easy recipe will leave everyone asking for more.

These wedges are baked to perfection, offering a healthier alternative to deep-fried potatoes while delivering the same delicious crunch. With just a few pantry staples, you can whip up this versatile dish in no time.

Why You’ll Love This Recipe

Full of Flavor: The perfect combination of garlic, Italian herbs, and parmesan cheese makes these wedges unforgettable.
Healthier Option: Baking instead of frying means you can enjoy these guilt-free.
Customizable: Adjust the seasonings or try new dips to suit your taste.

Ingredients

3–4 large russet potatoes (starchy and perfect for crispiness)
4 tbsp olive oil
2 tsp salt
2 tsp garlic powder
2 tsp Italian seasoning
½ cup shredded parmesan cheese
Optional: Fresh parsley or cilantro for garnish
Dipping options: Ranch or blue cheese dressing

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F and lightly grease a large baking sheet to prevent the wedges from sticking.

Step 2: Prepare the Potatoes

Wash and scrub the potatoes thoroughly, leaving the skin on for extra texture.
Slice each potato into wedges, aiming for even sizes to ensure uniform cooking.

Step 3: Season the Wedges

Place the potato wedges in a large mixing bowl. Drizzle with olive oil and toss until coated.
In a small bowl, mix together the salt, garlic powder, and Italian seasoning. Sprinkle the mixture over the wedges.
Add the shredded parmesan cheese to the bowl and toss until the wedges are evenly coated.

Step 4: Arrange on the Baking Sheet

Place the seasoned wedges in a single layer on the prepared baking sheet, skin-side down for maximum crispiness.

Step 5: Bake to Perfection

Bake the potato wedges in the preheated oven for 25–35 minutes, flipping them halfway through to ensure even browning. The wedges are done when they are golden brown and fork-tender.

Step 6: Garnish and Serve

Once baked, sprinkle the wedges with freshly chopped parsley or cilantro for a vibrant finish. Serve immediately with your favorite dipping sauce, like ranch or blue cheese dressing.

Tips for Success

Extra Crispiness: Soak the sliced potato wedges in cold water for 30 minutes before seasoning. This removes excess starch and results in crispier wedges.
Use Fresh Parmesan: Freshly grated parmesan melts better and adds a richer flavor compared to pre-packaged options.
Rotate the Tray: For even browning, rotate the baking sheet halfway through cooking.

Serving Suggestions

These Baked Garlic Parmesan Potato Wedges pair perfectly with:

Grilled Chicken or Steak: A hearty main course to complement the crispy wedges.
Burgers or Sandwiches: A classic pairing for a satisfying meal.
Fresh Green Salad: A light and refreshing side to balance the rich flavors.

Storage and Reheating

Storage: Place any leftovers in an airtight container and store in the refrigerator for up to 3 days.
Reheating: To restore the crispiness, reheat in the oven at 375°F for 5–10 minutes or in an air fryer for a quick refresh.