Baked Garlic Parmesan Potato Wedges
Crispy on the outside, tender on the inside, and packed with garlicky, cheesy goodness, these baked potato wedges are the ultimate side dish or snack.
Ingredients
- 3 –4 large russet potatoes
- - 4 tbsp olive oil
- - 2 tsp salt
- - 2 tsp garlic powder
- - 2 tsp Italian seasoning
- - ½ cup shredded parmesan cheese
- - Optional: Fresh parsley or cilantro for garnish
- - Dipping options: Ranch or blue cheese dressing
Instructions
- Preheat oven to 375°F and grease a large baking sheet.
- Wash and slice potatoes into wedges, ensuring even sizes.
- Toss wedges with olive oil in a large mixing bowl.
- Mix salt, garlic powder, and Italian seasoning in a small bowl, then sprinkle over the wedges. Toss with parmesan cheese until evenly coated.
- Arrange wedges on the baking sheet, skin-side down.
- Bake for 25–35 minutes, flipping halfway, until golden and tender.
- Garnish with fresh parsley or cilantro and serve with dipping sauce.
Notes
- Soak potato wedges in cold water before seasoning for extra crispiness.
- Freshly grated parmesan enhances flavor and texture.
- Freshly grated parmesan enhances flavor and texture.