Authentic Jamaican Curry Chicken

If you’re a fan of bold, spicy flavors and crave a dish that brings a taste of Jamaica to your kitchen, you’re in for a treat. This Authentic Jamaican Curry Chicken is a vibrant, comforting dish that’s packed with flavor. The rich blend of spices, tender chicken, and creamy coconut milk creates a meal that’s both satisfying and delicious. Perfect for a cozy dinner or a festive gathering, this dish is sure to impress. Let’s get cooking!

Ingredients

For the Chicken Marinade:

• 3-4 lbs. organic chicken, skin removed (Drumsticks and thigh pieces work great!)
• 1-2 tablespoons browning sauce (optional, see Notes!)
• 2-3 tablespoons Jamaican Green Seasoning (substitute with all-purpose seasoning if needed)
• 2 tablespoons Jamaican curry powder
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• ½ teaspoon smoked paprika

For the Spicy Jamaican Curry Sauce:

• 4 tablespoons extra virgin olive oil
• 2 tablespoons organic brown sugar
• 1 (14 oz.) can full-fat coconut milk
• 2 medium russet potatoes, peeled and cubed
• 2 medium carrots, peeled and chopped
• 1 medium bell pepper, cored and chopped
• 3 garlic cloves, minced
• 2 teaspoons minced fresh ginger (or ½ teaspoon ground ginger)
• 1-3 Scotch bonnet peppers (adjust to your heat preference; can substitute with habanero peppers)
• 2 green onions, lightly crushed or chopped (aka scallion)
• 2 fresh thyme sprigs
• 1 cup organic chicken stock, low-sodium (or chicken bone broth)
• 2½ tablespoons Jamaican curry powder
• 1 tablespoon Jamaican pepper sauce (or your favorite hot sauce)
• 1 teaspoon ground allspice
• Sea salt and black pepper, to taste

Instructions

Step 1: Marinate the Chicken

1. In a large bowl, combine the chicken with browning sauce (if using), Green Seasoning, salt, black pepper, garlic powder, onion powder, smoked paprika, parsley, thyme, and curry powder. Mix well until the chicken is fully coated.
2. Transfer the coated chicken to a ziplock bag and refrigerate for at least 3 hours, or overnight for best results. Before cooking, let the chicken sit at room temperature for 15-20 minutes.

Step 2: Brown the Chicken

1. Heat 2 tablespoons of olive oil in a deep skillet or pot over medium-high heat. Add the brown sugar and let it dissolve slightly, creating a caramel-like texture.
2. Add the marinated chicken and sear on each side for about 3-4 minutes, until browned. Remove from heat and set aside. (The browning process adds a beautiful color and flavor.)

Step 3: Prepare the Curry Sauce

1. In the same skillet or pot, add another 2 tablespoons of olive oil. Once heated, add the Jamaican curry powder. Stir and cook until the powder becomes dark brown and fragrant, about 2-3 minutes. This step is crucial for developing a deep, rich flavor.
2. Add the minced garlic, ginger, Scotch bonnet peppers, green onions, carrots, and bell peppers. Sauté until fragrant and golden.
3. Pour in the coconut milk, chicken stock, and pepper sauce, stirring to combine. Bring to a boil and let it simmer for a minute before adding the browned chicken, cubed potatoes, crushed scallion, and thyme sprigs. Stir to mix well.
4. Reduce heat and let the mixture simmer for 20-25 minutes, or until the sauce thickens and the chicken is cooked through and tender. Stir occasionally. The sauce should be thick but still have enough gravy.

Serve and Enjoy!

1. Once the curry chicken is ready, serve it over warm rice or with your favorite side dishes. Garnish with chopped scallion and red pepper flakes if desired.

Notes

• Storage: Store leftovers in a tightly sealed container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a bit of chicken stock if needed.
• Turmeric: You can add 1 teaspoon of turmeric to the curry sauce for additional flavor and health benefits.
• Jamaican Seasonings: If you can’t find authentic Jamaican seasonings, you can purchase them online or substitute with your preferred brands.
• Burning the Curry Powder: Burning the curry powder helps to release better flavors and colors. This step is especially important for authentic Jamaican curry dishes.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free if needed.

Bon Appétit!

This **Authentic Jamaican Curry Chicken** will bring the vibrant and spicy flavors of Jamaica right to your dinner table. Enjoy this comforting dish with family and friends and savor the taste of the Caribbean!