Garlic Parmesan Chicken Bake

An Easy, Flavorful Dinner Everyone Will Love

Looking for a quick, delicious, and fuss-free dinner? This Garlic Parmesan Chicken Bake is the answer. Juicy chicken breasts are coated in a savory blend of garlic, parmesan, and Italian herbs, then baked to golden perfection in a buttery sauce. With minimal prep and simple ingredients, this recipe is perfect for busy weeknights or when you need a hearty dish that everyone will enjoy.

Whether paired with a side of roasted vegetables, rice, or a fresh green salad, this baked chicken recipe will become a staple in your dinner rotation. The best part? It’s so easy, even beginner cooks can master it!

Why You’ll Love This Recipe

1. Simple Ingredients: Uses pantry staples like garlic, parmesan, and butter.
2. Quick Prep: Ready for the oven in just 10 minutes.
3. Packed with Flavor: The garlic parmesan crust delivers a bold, savory punch.

Ingredients You’ll Need

For the Chicken:

• Chicken Breasts (4): Boneless and skinless, ideal for baking.
• Garlic (4 cloves, minced): Fresh garlic brings robust flavor.
• Parmesan Cheese (1/3 cup): Freshly grated for the best texture and taste.
• Butter (3 tbsp): Creates a rich, savory sauce.
• Olive Oil (2 tbsp): Helps achieve that golden, roasted finish.

For Seasoning:

• Italian Seasoning (1 tsp): A blend of dried herbs for classic flavor.
• Paprika (1/2 tsp): Adds a warm, smoky touch.
• Salt and Black Pepper: To taste.
• Red Chili Flakes (optional): For a hint of heat.

For Garnish:

• Fresh Parsley (2 tbsp, chopped): Brightens the dish.

Step-by-Step Instructions

1. Preheat the Oven:
Set your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Garlic Parmesan Mixture:
In a small bowl, combine minced garlic, grated parmesan cheese, Italian seasoning, paprika, salt, and black pepper.

3. Season the Chicken:
Rub each chicken breast with olive oil and coat generously with the garlic parmesan mixture, pressing gently to adhere the seasoning.

4. Bake the Chicken:
Place the chicken breasts in the prepared baking dish. Melt butter and drizzle it over the chicken. Sprinkle with a pinch of red chili flakes if desired. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

5. Garnish and Serve:
Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

Tips for Perfect Garlic Parmesan Chicken Bake

1. Pound the Chicken: Pound the chicken breasts to an even thickness for consistent cooking.
2. Use Fresh Parmesan: Pre-grated parmesan can be dry; fresh gives a better melt and flavor.
3. Don’t Overbake: Use a meat thermometer to ensure the chicken stays juicy and doesn’t dry out.

Serving Suggestions

• With Vegetables: Serve with roasted asparagus, sautéed spinach, or steamed broccoli.
• Over Pasta: Spoon the buttery garlic sauce over cooked pasta for a complete meal.
• With a Salad: Pair with a fresh Caesar or arugula salad for a lighter option.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) or in the microwave until heated through.
• Freeze: Freeze baked chicken for up to 2 months. Thaw overnight in the refrigerator before reheating.

Why This Recipe Will Be a Family Favorite

This Garlic Parmesan Chicken Bake is everything you want in a dinner recipe: easy, flavorful, and satisfying. The juicy chicken paired with a rich, cheesy garlic crust creates a dish that’s elegant enough for guests yet simple enough for a weeknight meal. With just a few pantry staples, you can create a meal that’s as comforting as it is impressive.