A Sheet Pan Dinner That Wins Every Time
Say goodbye to complicated weeknight dinners with this Lemon Garlic Butter Chicken Baked with Asparagus! This one-pan wonder combines tender, juicy chicken bites with crisp, flavorful asparagus, all coated in a luscious lemon garlic butter sauce. It’s a recipe that checks all the boxes: quick, easy, healthy, and packed with flavor.
Perfect for busy weeknights, meal prep, or even entertaining guests, this recipe keeps things simple while delivering restaurant-quality results. With a cooking time of just 20 minutes and minimal cleanup, this dish is guaranteed to become a favorite in your weekly rotation.
Why You’ll Love This Recipe
- One-Pan Wonder: Minimal prep and cleanup for a stress-free dinner.
- Flavorful Yet Simple: The lemon garlic butter sauce adds brightness and depth without being overpowering.
- Healthy and Balanced: Protein-packed chicken paired with nutrient-rich asparagus makes this meal wholesome and satisfying.
Ingredients You’ll Need
- Chicken: Boneless, skinless chicken breast cut into bite-sized pieces.
- Asparagus: Fresh spears, trimmed and ready to roast.
- Lemon Garlic Butter Sauce: A mix of butter, minced garlic, lemon juice, and zest.
- Seasonings: Red pepper flakes, salt, pepper, and fresh parsley for garnish.
Step-by-Step Instructions
1. Preheat and Prep the Ingredients:
Preheat your oven to 400°F (200°C). Cut chicken breasts into bite-sized pieces and trim the asparagus spears.
2. Make the Lemon Garlic Butter Sauce:
In a small bowl, mix melted butter, minced garlic, fresh lemon juice, and zest. Add a pinch of salt, pepper, and red pepper flakes for a touch of spice.
3. Season the Chicken and Asparagus:
Place the chicken bites on one side of the sheet pan and the asparagus on the other. Drizzle the lemon garlic butter sauce evenly over the chicken and asparagus. Toss to coat everything thoroughly.
4. Bake the Dish:
Bake in the preheated oven for 20 minutes, stirring the chicken and asparagus halfway through for even cooking.
5. Broil for Extra Flavor:
For a crispy, golden finish, broil the chicken and asparagus for an additional 2–3 minutes.
6. Garnish and Serve:
Sprinkle the dish with freshly chopped parsley and serve immediately with lemon slices for an extra zesty touch.
Tips for the Best Lemon Garlic Butter Chicken
- Cut Chicken Evenly: Ensures uniform cooking and keeps the bites juicy.
- Don’t Overcook the Asparagus: Roast just until tender-crisp for the best texture.
- Add More Veggies: Try adding cherry tomatoes, zucchini, or mushrooms for variety.
Serving Suggestions
- Low-Carb Option: Serve as-is for a keto-friendly, low-carb meal.
- With Grains: Pair with quinoa, rice, or orzo to soak up the delicious sauce.
- Comfort Food Twist: Serve alongside mashed potatoes or buttered noodles.
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) or in a skillet over low heat until heated through.
Why This Recipe Is Perfect for Any Occasion
This Lemon Garlic Butter Chicken Baked with Asparagus is the ultimate no-fuss meal. Its fresh, vibrant flavors make it feel fancy enough for entertaining, while its simplicity makes it a go-to for weeknight dinners. Whether you’re feeding a hungry family or looking for an elegant dish to impress, this recipe delivers every time.