Tuscan Shrimp with Spinach, Artichokes, and Sun-Dried Tomatoes

A Tuscan-Inspired Dinner in Under 30 Minutes

Looking to bring a taste of Tuscany to your dinner table? This Tuscan Shrimp recipe combines the bold flavors of garlic, sun-dried tomatoes, spinach, and artichokes in a creamy sauce that’s both indulgent and easy to make. The plump, juicy shrimp take center stage, soaking up all the Mediterranean-inspired goodness for a dish that’s perfect for a quick weeknight meal or an elegant dinner party.

This one-pan wonder comes together in under 30 minutes, making it a stress-free yet impressive option. Whether served over pasta, rice, or with crusty bread, this Tuscan shrimp will transport your taste buds straight to Italy.

Why You’ll Love This Recipe

1. Quick & Easy: Ready in just 25 minutes with minimal prep and cleanup.
2. Rich and Flavorful: The creamy garlic sauce is infused with sun-dried tomatoes, spinach, and artichokes for bold, Tuscan flavors.
3. Versatile: Serve it over pasta, rice, or zucchini noodles for a customizable meal.

Ingredients You’ll Need

• Shrimp: Large, deveined, and peeled shrimp for easy eating and a luxurious texture.
• Vegetables: Spinach, sun-dried tomatoes, and artichoke hearts add vibrant flavors and color.
• Cream: Heavy cream creates a silky, rich sauce.
• Garlic and Butter: Key to the aromatic, flavorful base.
• Herbs: Italian seasoning and fresh parsley bring the Tuscan flair to life.
• Parmesan Cheese: Adds a nutty, savory finish to the creamy sauce.

Step-by-Step Instructions

1. Prep the Shrimp and Ingredients:
Peel and devein the shrimp, patting them dry. Prepare the spinach, slice the sun-dried tomatoes, and chop the artichoke hearts for easy assembly.

2. Sear the Shrimp:
Heat a skillet over medium-high heat and melt butter. Sear the shrimp for 1–2 minutes per side until pink and slightly golden. Remove and set aside.

3. Build the Sauce Base:
In the same skillet, sauté minced garlic in the butter until fragrant. Add the sun-dried tomatoes and cook for 2 minutes, releasing their oils and flavors into the pan.

4. Add the Cream and Seasonings:
Lower the heat to medium. Stir in the heavy cream, Italian seasoning, and a pinch of salt and pepper. Simmer gently for 2–3 minutes, letting the flavors meld.

5. Add the Vegetables:
Stir in the spinach and artichoke hearts, allowing the spinach to wilt in the warm sauce.

6. Finish with Shrimp and Parmesan:
Return the shrimp to the skillet and toss to coat in the sauce. Sprinkle in the grated parmesan and stir until melted and incorporated.

7. Garnish and Serve:
Garnish with freshly chopped parsley and serve hot over pasta, rice, or with crusty bread.

Tips for Perfect Tuscan Shrimp

1. Don’t Overcook the Shrimp: Sear quickly and remove them before finishing the sauce to keep them tender and juicy.
2. Choose Fresh Ingredients: Fresh spinach and high-quality sun-dried tomatoes will enhance the flavors.
3. Make It Spicy: Add red chili flakes for a hint of heat.

Serving Suggestions

• Over Pasta: Serve over fettuccine, linguine, or penne to soak up the creamy sauce.
• Low-Carb Option: Pair with zucchini noodles, cauliflower rice, or steamed vegetables.
• With Bread: Serve with crusty bread to scoop up every drop of the luscious sauce.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet over low heat, adding a splash of cream or broth to refresh the sauce.

Why This Recipe Will Become a Favorite

Tuscan Shrimp with Spinach, Artichokes, and Sun-Dried Tomatoes is everything you could want in a meal: quick, easy, and packed with bold flavors. The creamy, garlicky sauce perfectly balances the sweetness of shrimp with the tang of sun-dried tomatoes and the earthiness of spinach. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress.