A One-Pan Wonder for Steak Lovers
If you’re looking for a quick, delicious, and protein-packed dinner, this Lemon Garlic Butter Steak and Broccoli Skillet is exactly what you need. Juicy, tender strips of steak are pan-seared in a rich, buttery sauce infused with garlic and a hint of fresh lemon, perfectly complemented by vibrant broccoli florets.
This one-pan recipe is perfect for busy weeknights when you want something hearty but don’t want to deal with a mountain of dishes. With simple ingredients and bold flavors, this dish will quickly become a staple in your dinner rotation.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, with minimal prep and cleanup.
- Flavor-Packed: The lemon garlic butter sauce takes this dish to the next level.
- Balanced Meal: Packed with protein and veggies, it’s as nutritious as it is delicious.
Ingredients You’ll Need
- Steak: Thinly sliced cuts like flank or sirloin for quick cooking.
- Broccoli: Fresh florets that caramelize beautifully in the skillet.
- Butter and Olive Oil: For the perfect sear and a silky sauce.
- Garlic and Lemon: The stars of the sauce, adding warmth and brightness.
- Red Pepper Flakes and Parsley: A hint of spice and a fresh garnish.
Step-by-Step Instructions
1. Prepare the Ingredients:
Thinly slice the steak against the grain for tenderness. Cut the broccoli into bite-sized florets. Mince garlic and slice lemon for garnish.
2. Cook the Broccoli:
Heat olive oil in a large skillet over medium-high heat. Add the broccoli and sauté for 4–5 minutes, until tender-crisp with slight caramelization. Remove from skillet and set aside.
3. Sear the Steak:
In the same skillet, melt butter. Add the steak strips, season with salt, pepper, and a pinch of red pepper flakes. Sear on high heat for 2–3 minutes per side until browned but still juicy.
4. Make the Lemon Garlic Butter Sauce:
Lower the heat to medium. Add minced garlic to the skillet and cook for 30 seconds until fragrant. Stir in additional butter, lemon juice, and a splash of water or broth to deglaze the pan.
5. Combine Everything:
Return the broccoli to the skillet and toss to coat in the lemon garlic butter sauce. Stir in fresh parsley for a bright finish.
6. Serve:
Transfer to plates or serve straight from the skillet. Garnish with lemon slices for an extra burst of flavor.
Tips for the Best Lemon Garlic Butter Steak
- Choose the Right Steak: Use flank, sirloin, or ribeye for the best results. Ensure thin slicing for even cooking.
- Don’t Overcook the Steak: Sear on high heat for just a few minutes to keep it tender and juicy.
- Fresh Lemons: Use freshly squeezed lemon juice for the brightest flavor.
Serving Suggestions
- Low-Carb: Serve as-is or with cauliflower rice for a keto-friendly option.
- With Grains: Pair with steamed white rice, quinoa, or couscous to soak up the flavorful sauce.
- Comfort Food: Serve alongside buttery mashed potatoes for a comforting meal.
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat, adding a splash of broth or water to refresh the sauce.
Why This Recipe is a Weeknight Hero
This Lemon Garlic Butter Steak and Broccoli Skillet is a quick, easy, and flavorful dinner that satisfies every craving. It’s the perfect balance of hearty steak, vibrant vegetables, and a luscious buttery sauce with just the right amount of tang from the lemon. With minimal prep and one pan to clean, it’s the ultimate solution for busy nights when you still want a restaurant-quality meal at home.